Our Drinks
Signature Cocktails
Citadelle Gin, Lucano Limoncello, Italicus, Egg White
Ketel One Vodka, Mathilde XO, White Cranberry
Planteray Rums, Mandarin Napoleon, Grilled Pineapple, Lime
Milagro Reposado Tequila, Primo, Cassis, Grapefruit
Bulleit Bourbon, Union Mezcal, Orange
Codigo Tequila, Jalapeno, Matcha, Pineapple - Lime
Del Maguey Mezcal, Suze, Lillet Blanc, Hibiscus
Hendrick's Gin, Savoia Vermouth, Thyme
Bourbon, Altos Tequila Anejo, Nocino Walnut, Grilled Apple
Glenfiddich 14yr, Massenez Elderflower, Orange, Basil, Ginger
Mocktails
Non-alcoholic cocktails
Earl Gray, Match & Lemon, Mint
Blackberries, Morelo Cherries, Cranberry , Lemon
Pink Grapefruit, Orange, Lime - Pineapple
Bubbles, Brut
Bubbles, Brut Rose
France, White
Italy & Spain White
USA, White
Rosé Wines
Skin Contact - Orange Wines
Dessert Wines
Red Wines
Bordeaux, Left Bank & Graves
Bordeaux Right Bank
Burgundy Red
Beaujolais Red
Rhône Valley Red
USA Red
Spain & Italy Red
White
Sparkling & Champagne
Rose
Skin Contact
Red
Beer
Bitburger, Ger
Brunch Special Drinks
Peach puree, sparkling wine
Fresh orange juice, sparkling wine
Fresh strawberry puree, sparkling wine
Vodka, tomato juice, spices
Espresso shaken with vodka
Aperol, prosecco, soda
Prosecco, elderflower, soda
Crisp and refreshing
Our carefully selected white wine
Our carefully selected red wine
90 minutes of unlimited drinks | Bellini, Mimosa, Rossini, Sparkling Wine
Our Menu
- Brunch Menu
- Lunch Menu
- Happy Hour
- Lunch Prix-Fixe
- Dinner Menu
- Large Parties $85 Prix Fixe Menu
- Large Parties $105 Prix Fixe Menu
- Large Parties $140 Prix Fixe Menu
Weekend Brunch | Saturday & Sunday: 10:30 AM–4:00 PM
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All of our bread, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens
Dips
Appetizers and Salads
Add protein to your salad: Chicken $10 | Shrimp $12 | Salmon $15
Radicchio, fennel, cucumber, goat cheese, lemon dressing
Organic baby mixed lettuce heads, classic Caesar dressing, parmesan cheese, crostini's
Sunchokes. salsa verde, feta crema, dried olives
Roasted pepper-tomato sauce, labneh, dill
Truffle labneh, mushrooms, mozzarella, arugula, caramelized onion, fried egg
Farm Fresh Eggs
Mozzarella, mushrooms, spinach, caramelized onions, bacon, prepared with your selection of three ingredients, served with salad and home fries
Wild mushrooms, taleggio fondue, choice of poached or fried eggs
Two eggs, merguez sausage, hummus, Arabic salad, sourdough bread
Sourdogh bread, poached eggs, hollandaise sauce, mix greens salad, hash potatoes
Sourdough bread, poached eggs, hollandaise sauce, mix green salad, hash potatoes
Chorizo, onion, peppers and spicy tomato stew, topped with parmesan and crumbled feta cheese
Braised heirloom zucchini, spinach, and broccoli rabe pesto, crumbled feta cheese
Raviolina cheese, spinach, served with sourdough bread
Between The Breads
Grilled chicken breast, labneh, lettuce, tomato, red onions, Gruyere cheese
Pecorino Toscano, yogurt aioli
Pan seared tuna, avocado, tomato, sourdough bread, cilantro aioli, tapenade.
Arugula, fried eggs, Halloumi cheese, chili oil
Grilled broccoli rabe, grilled eggplant, roasted peppers, Halloumi cheese
Entree
Pickled red onions, cucumber, dill, creme fraiche, poached eggs, sourdough
Two eggs, tomato, red onion, and parsley
Truffle bechamel, ham, gruyere cheese, salad $18 l add eggs $20
Pan seared tuna, olives, white anchovies, potatoes, hard-boiled egg, haricot vert, cucumber, red onions, baby arugula, lemon dressing
Gianduia, roasted hazelnuts, strawberries
Butter, maple syrup, blueberries
House smoked brisket, caramelized onion, cheddar cheese, spicy mayo, French fries
Brioche bun, celery, mayonnaise, American caviar, served with French fries
Flat iron steak, French fries, salsa Verde, two eggs
Sides
Monday - Friday 11.30 am - 3.30 pm
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All our breads, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.
Dips
Labneh, Za'atar, Olive Oil Ricotta, Lemon, and Artichokes Baba Ganoush Hummus Spicy Feta and Sundried Tomato
Appetizers & Salads
Add protein to your salad:
Chicken +$6.00 | Shrimp +$10.00 | Salmon +$12.00 | Steak +$15.00
Radicchio, fennel, burrata, charred pineapple, salsa verde
Parsley, lemon
Sunchokes, salsa verde, feta crema, dry olives
Radicchio, fennel, cucumber, goat cheese, lemon dressing
Organic baby mixed lettuce heads, classic Caesar dressing, Parmesan cheese, crostini’s
Grilled zucchini, heirloom cherry tomatoes, herbs, pistachio pesto
Pan seared tuna, olives, white anchovies, Yukon potato, hard-boiled egg, haricot vert, cucumber, red onions, baby arugula, lemon dressing
Roasted pepper-tomato sauce, labneh, dill
Pasta & Flatbreads
Mushrooms, parmesan (vegan option available)
Broccoli rabe pesto, Calabrian chili, ricotta salata cheese
Pomodoro sauce, stracciatella, Calabrian chili
Scallops, shrimp, crabmeat, garlic, tomato pesto
Braised beef ossobuco, brussels sprouts, caciocavallo cheese
Entrée
Grilled chicken cutlet, labneh, lettuce, tomato, red onions, gruyère cheese
Pan seared tuna, avocado, tomato, sourdough bread, cilantro aioli, tapenade
Arugula, pickled vegetables shmear
Roasted dry-aged prime rib, horseradish sauce, gruyère cheese
Grilled broccoli rabe, grilled eggplant, roasted peppers, Halloumi cheese
House smoked brisket, caramelized onion, cheddar, spicy mayo, French fries
Arugula, burrata cheese
House salad, lemons
Broccolini, romesco, almonds
Flatiron steak, French fries, green peppercorn sauce
Sides
Sunday - Friday, 2:30 pm-6.00 pm
Mezze
Per piece (minimum 6 pieces).
Stilton cheese fondue.
Organic baby lettuce heads, classic Caesar dressing, parmesan cheese, and crostini.
Cucumber, citrus, jalapeno, and red onion.
Garlic, white wine, Espelette chili, and grilled bread.
Honey mustard pork belly, shoyu, cucumber, and cherry tomatoes.
Chicken breast with Aleppo pepper.
Roasted pepper-tomato sauce, labneh, and dill.
Homemade tomato sauce and mozzarella.
Pomodoro sauce, Stracciatella, and Calabrian chili.
Herbs and Parmesan cheese.
Cocktails
$14
Bourbon, Rye, Orange Cordial
Upstate vodka, gin, and Lillet.
Bourbon, Casoni Aperitivo 1814, amaro, and egg white.
Queirolo pisco, thyme, limoncello, and egg white.
Gin, rhubarb, raspberries, and lime cordial.
Altos reposado tequila, ancho reyes, grapefruit, and lime.
Wines
$11.00
Please ask your server for the daily selection.
Mocktails
Orange, grapefruit, lime, and club.
Beer
2 Courses $30.95
3 Courses $37.95
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All our breads, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.
First Course
Kindly select one
Bread labneh, za’atar, olive oil ricotta, lemon and artichokes baba ganoush, hummus, spicy feta and sundried tomato
Goat cheese, cucumbers, radicchio, fennel, lemon dressing
Organic baby mixed lettuce heads, classic Caesar dressing, Parmesan cheese, crostini's
Sunchokes, salsa verde, feta crema, dry olives
Roasted pepper-tomato sauce, labneh, dill
Kalamata olives, shaved fennel, radicchio, grilled pineapple, salsa verde | Supp $15.00
Parsley, lemon
Main Course
Kindly select one
Grilled chicken cutlet, labneh, lettuce, tomato, red onions, gruyère cheese
Pan seared tuna, avocado, tomato, sourdough bread, cilantro aioli, tapenade
Mushrooms, parmesan (vegan option available)
Pomodoro sauce, stracciatella, Calabrian chili
Braised beef ossobuco, brussels sprouts, caciocavallo cheese
Pan-seared tuna, olives, white anchovies, Yukon potato, hard-boiled egg, haricot vert, cucumber, red onions, baby arugula, lemon dressing | Supp $5.00
Arugula, burrata cheese
Broccolini, romesco, almonds | Supp $12.00
House salad, lemons | Supp $5.00
Flatiron steak, French fries, green peppercorn sauce | Supp $15.00
Desserts
Kindly select one
Almond streusel, lemon sorbet, grapefruit segment
Wine
Only available with pre fixe menu
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All our breads, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.
Raw Bar
1/2 dozen
One dozen
Citrus dressing, cucumber, jalapeño, red onion
Grain mustard, cornichons, radish, spice nori & sesame vinaigrette
Citrus segments, muhammara, microgreens, olives, pickled onions
Pickle brown beech mushrooms, heart of palm, frisee, horseradish sauce, Pecorino Sardo
Oyster, shrimp, hamachi crudo
Cheese Platter
Dips & Mezze
Labneh with za'atar & olive oil, ricotta with lemon & artichokes, babaganoush, spicy feta & sundried tomato, hummus
Appetizers
Endive, pears, fresh pearl buffalo cheese, radish, herbs, wild oregano dressing
Organic baby mixed lettuce heads, classic Caesar dressing, white anchovies, parmesan cheese, crostini's
Grilled zucchini, heirloom cherry tomatoes, herbs, pistachio pesto
Sunchokes, salsa verde, feta crema, dried olives
Arugula, shiitake mushrooms, onions, sage, shoyu sauce
Persian cucumber, dill, pickled onions, lemon yogurt sauce
Radicchio, fennel, burrata, charred pineapple, salsa verde
Parsley, lemon
Garlic, white wine, espellete chili, grilled bread
Lamb & beef, roasted pepper-tomato sauce, labneh, dill
Seasonal Black Truffles
4 grams, hand-shaved over your dish
Homemade Pasta
Wild mushrooms, parmesan (vegan option available)
Broccoli rabe pesto, Calabrian chili, ricotta salata cheese
Scallops, shrimp, crabmeat, garlic, tomato pesto
Braised beef ossobuco, brussels sprouts, caciocavallo cheese
Homemade fresh pasta, fresh seasonal black truffles, Parmesan cheese
Entrée
Spinach, endive, fingerling potatoes, sun-dried tomatoes, Cerignola olives, mussels' broth emulsion, garlic chips
Broccolini, romesco, almonds
Pan-seared cod, baby bok choy, pea leaves, royal trumpet mushrooms, carrots & celery veloute, Jimmy Nardello peppers, giardiniera vinaigrette
Marinated in spicy yogurt, parsnip, kale, Cipollini onions, sherry chicken jus
Brisket, caramelized onions, cheddar cheese, spicy mayo, pickles, fries
Flat iron steak, French fries, green peppercorn sauce
Stilton cheese crust, seasonal vegetables, red wine jus
Pan-seared duck breast, chicory cabbage, figs, madeira sauce
Pan roasted, Florentino cauliflower, baby carrots, maitake mushrooms, Bordelaise sauce
Sides
Garlic, chili flakes
Ricotta cheese, red peppers, pistachios, lemon vinaigrette
Desserts
Strawberry jam, elderflower, almond biscuit
Mascarpone mousse, cocoa crumbs, coffee cream patisserie
Almond streusel, lemon sorbet, grapefruit segments
Orange puree, biscuit crumbs
Lemon, raspberry, blood orange
Pistachio, hazelnut, vanilla
Dessert Wines
Dessert Wines
Dessert Wines
$85.00
Appetizers
Kindly choose one.
Shaved fennel, radicchio, lemon dressing, cucumber, goat cheese, wild oregano
Sunchokes, salsa verde, feta crema, dried olives
Grain mustard, cornichons, radish, sesame vinaigrette
Bulgur wheat, cucumber, cherry tomatoes, delicata squash, crispy brussels sprouts, mint, lemon vinaigrette
Entrée
Kindly choose one.
Wild mushrooms, parmesan, fresh shaved black truffle (vegan option available)
Marinated in spicy yogurt, parsnip, kale, cipollini onions, sherry chicken jus
Broccolini, romesco, almonds
Braised beef ossobuco, brussels sprouts, caciocavallo cheese
Desserts
Kindly choose one.
Strawberry jam, elderflower, almond biscuit
Mascarpone mousse, cocoa crumbs, coffee cream patisserie (GF)
2 scoops per selection
$105.00
For the Table
Family style.
Hummus, spicy feta, artichokes, baba ghanoush, labneh
Appetizers
Choice of 1
Radicchio, fennel, lemon dressing
Sunchokes, salsa verde, feta crema, dried olives
Roasted peppers tomato sauce, labneh, pine nuts
Citrus dressing, cucumber, jalapeño, red onion
Radicchio, fennel, burrata, charred pineapple, salsa verde
Entrées
Kindly choose one.
Wild mushrooms, parmesan, fresh shaved black truffle (vegan option available)
Braised beef ossobuco, brussels sprouts, caciocavallo cheese
Spinach, endive, fingerling potatoes, sun-dried tomatoes, cerignola olives, mussels' broth emulsion, garlic chips
French fries, peppercorn sauce
Desserts
Kindly choose one.
Strawberry jam, elderflower, almond biscuit
Mascarpone mousse, cocoa crumbs, coffee cream patisserie (GF)
2 scoops per selection
$140.00
For the Table
Family style.
Hummus, spicy feta, artichokes, baba ghanoush, labneh
Salmon tartare, tuna crudo, beef tartare
Appetizers
Kindly choose one.
Radicchio, fennel, cucumbers, goat cheese, lemon dressing
Sunchokes, salsa verde, feta crema, dry olives
Pan seared diver sea scallops, zucchini, leeks, watercress puree, trout roe caviar
Radicchio, fennel, burrata, charred pineapple, salsa verde
Entrées
Kindly choose one.
1/2 lobster, saffron mussels, garlic scapes, tomatoes, brandy, marjoram, chives
Homemade fresh pasta, winter fresh black truffles, parmesan cheese
Pan-seared cod, baby bok choy, pea leaves, royal trumpet mushrooms, carrots & celery veloute, Jimmy Nardello peppers, giardiniera vinaigrette
Spinach, endive, fingerling potatoes, sun-dried tomatoes, Cerignola olives, mussels' broth emulsion, garlic chips
With broccolini
Desserts
Kindly choose one.
Strawberry jam, elderflower, almond biscuit
Mascarpone mousse, cocoa crumbs, coffee cream patisserie (GF)
2 scoops per selection