Our Drinks
Signature Cocktails
Black Lemon Sour
Sin Cafe Sour
Glorious Bastard
Grand Prix
Mad Noir
Diablo
Rising Sun
Marsanne Old Fashioned
Jardin
Zero Proof Cocktails
Berry Me
C City
The Wizard
Bubbles, Brut
Champagne, Louis Roederer, Cristal, Reims '15
Champagne, Grand Cru, Laherte-Frères, Bouzy, BdN, '21
Champagne, Drappier, Pere Pinot 2, Cote des Bars, NV
Champagne, Laherte-Frères, Les Grands Crayères, Coteaux Sud d'Épernay, BdB, '21
Champagne, G. Chiquet, Special Club, Vallee de la Marne '15
Champagne, Delamotte, BdB, Le Mesnil-Sur-Oger '14
Champagne, P. Gimonnet et Fils, Special Club, Grand Cru Chouilly, Côte des Blancs '16
Champagne, Drappier, Grande Sendree, Côte des Bars '12
Champagne, Larmandier-Bernier, Longitude, 1er Cru, Extra Brut, BdB, Vertus, NV
Champagne, Gonet-Medeville, 1er Cru, Tradition, NV
Sparkling, J. Cattin, Cremant d'Alsace, NV FR
Sparkling, Sumarroca, Cava, Reserva, '21 ES
Champagne, Moutard, Réserve, Côte des Bar, NV
Bubbles, Brut Rose
Champagne, Drappier, Brut Nature, Cote des Bar, NV
Champagne, Mousse Fils, Special Club, Rose de Saignee, Lieu-Dit, Les Bout de la Ville, Marne '18
Champagne, Billecart-Salmon, Cuvee Elisabeth, Ay '09
Champagne, Drappier, Brut Nature, Les Riceys, Aube, NV
Sparkling, Raventos I Blanc, Conca del Riu Anoia, Cava, Catalunya '23 ES
Sparkling, Sumarroca, Cava, Reserva, '21 ES
France, Burgundy White
Aligoté, Bourgogne, Sylvain Pataille 22
Chablis, Grand Cru, Jean-M. Brocard, Les Clos, '23
Chablis, 1er Cru, Domaine Billaud-Simon, Les Vaillons, '23
Rully, 1er Cru, Domaine Belleville, La Fosse, '22
Batard-Montrachet, Grand Cru, Vincent & Sophie Morey, '23
Meursault, Lucien Muzard & Fils, Les Meix Chavaux, '24
Puligny-Montrachet, V. Girardin, Vieilles Vignes, '22
Chassagne-Montrachet, 1er Cru, Maltroie, Armand Heitz, '22
Corton-Charlemagne, Grand Cru, Domaine d'Ardhuy, '22
St-Aubin, 1er Cru, Pierre-Yves Colin-Morey, Les Champlots, '23
Macon-Fuisse, Domaine Barraud, Les Chailles, '23
Chablis, Domaine Laroche, Saint Martin, '25
Chablis, Descombes, Les Oiseaux, '23
Alsace, Loire, Rhône & Rest of The France, White
Riesling, Domaine Weinbach, Cuvee Theo, Alsace, '23
Sauvignon Blanc, A. Mellot, Edmond, Sancerre, Loire, '22
Sauvignon Blanc, Domaine Chavet, La Cote, Menetou-Salon, Loire, '24
Chenin Blanc, Demi-Sec, Maison Foucher, La Vigne des Sablons, Vouvray, Loire 24
Chenin Blanc, Famille Joly, Les Vieux Clos, Savennieres, Loire, '24
Chenin Blanc, Sec, Domaine Huet, Le Haut-Lieu, Vouvray, Loire '24
Melon de Bourgogne, Famille Lieubeau, Goulaine, Muscadet, Loire, '18
Chardonnay, A. Mellot, Cotes de la Charite, Loire, '20
Sauvignon Blanc, Edonis, La Muse, Sancerre, Loire '23
Hermitage, Laurent Fayolle, Les Diognières, Rhône '24
Chateauneuf-du-Pape, Domaine de la Solitude, Vin de la Solitude, Rhone '22
Ventoux, Chateau Pesquie, Quintessence, Rhone '22
Condrieu, Pierre Jean Villa, Jardin Suspendu, Rhone '23
Italy & Spain White
Cortese, Villa Sparina, Monterotondo, Piemonte, IT '21
Zibibbo, Magaddino, Terre Siciliane IGT, IT '24
Vermentino, Dianella, Toscana, '23
Godello, La del Vivo, La Vizcaina, Raul Perez, Bierzo, ES '23
Albarino, Torres, Pazo Torre Penelas, Blanco Granito, Rias Baixas, ES '23
Verdicchio, Villa Bucci, Classico, Marche, IT '24
Gavi, Broglia , La Meirana, Piemonte, IT '25
USA, White
Chardonnay, Dumol, Wester Reach, Russian River, CA, '21
Chardonnay, Ceritas, Charles Heintz, Sonoma Coast, CA '24
Chardonnay, Arnot-Roberts, Watson Ranch, Napa Valley, CA, '24
Chardonnay, Neyers 304, Sonoma County, CA, '23
Sauvignon Blanc, Grgich Hills, Fumé Blanc, Napa Valley, CA '23
Rosé Wines
Clos Mogador, Gratallops, Priorat, ES '21
Can Sumoi, La Rosa, Montmell, Baix Penedès, ES '25
Tiberio, Cerasuolo d'Abruzzo, IT '24
Cotes de Provence, Chateau Sainte Marguerite, Cru Classe, FR '25
Chiaretto, Bardolino, Zeni, Veneto, IT '25
Skin Contact – Orange Wines
Chasselas, R. Díaz, Doré, Cabreros, Gredos, ES '24
Inzolia/Grecanico, Rami, Terre Siciliane, COS, Sicilia, IT '22
Bordeaux, Red
Saint-Estephe, Chateau Montrose, '08
Saint-Estephe, Chateau Meyney, '17
Saint-Julien, Chateau Gloria, '17
Margaux, Chateau Eyrins, '22
Saint-Emilion, Grand Cru, Chateau Pipeau, '22
Saint-Emilion, 1er Grand Cru Classe A, Chateau Cheval Blanc, '14
Médoc, Château Laffitte-Laujac, '20
Comte de Tassin, '20
Burgundy Red
Echezeaux, Grand Cru, Domaine de la Romanee-Conti, '22
Corton-Renardes, Grand Cru, Domaine Ardhuy, '17
Gevrey-Chambertin, 1er Cru, Domaine Geantet-Pansiot, En Champs, '21
Charmes-Chambertin, Grand Cru, Domaine Serafin, '22
Griotte-Chambertin, Grand Cru, Domaine Ponsot, '14
Beaune, 1er Cru, Joseph Drouhin, Clos des Mouches, '22
Morey-St Denis, Clos de Tart, '22
Chambolle-Musigny, Le Parcellaires de Saulx, '19
Pommard, 1er Cru, P. Muergey, Les Grand Epenots, '22
Nuits-St-Georges, 1er Cru, Domaine H. Gouges, Clos des Porrets, Monopole 22
Mercurey, Domaine Belleville, Champ Ladoy, '22
Marsannay, Domaine Trapet, '22
Bourgogne, J. Drouhin, '23
Savigny-les-Beaune, A.-F. Gros, '23
Rhône Valley Red
Cote-Rotie, Pierre Jean Villa, Carmina, '22
Hermitage, Domaine Ferraton, Le Meal, '20
Crozes-Hermitage, Franck Balthazar, '24
Ventoux, Chateau Pesquie, Ascensio, '18
Chateauneuf-du-Pape, Chateau de Beaucastel, '21
More France Red
Gamay, Trenel, Climat "La Madone", Fleurie, Beaujolais, '20
Gamay, Marcel Lapierre, Morgon, Beaujolais, '24
Malbec, Les Croisille, Croizillon, Cahors, '23
Cabernet Franc, Domaine Grosbois, Extra Ball, Vin Méthode Nature, Chinon, Loire '23
USA Red
Cabernet Sauvignon Blend, Leviathan, CA, '21
Cabernet Sauvignon, Ceritas, Peter Martin Ray Vineyard, Santa Cruz Mountains, CA '22
Cabernet Sauvignon, Ulysses, by Christian Mouex, Oakville, Napa Valley, CA, '18
Cabernet Sauvignon, Chappellet, Napa Valley, CA 21
Cabernet Sauvignon, Crossroads, Rudd, Oakville, Napa Valley, CA, '22
Pinot Noir, Ceritas, Elliot Vyd, West Sonoma Coast, CA '23
Pinot Noir, RouteStock, Sonoma Coast, CA, '23
Pinot Noir, Resonance, Decouverte Vineyard, Dundee Hills, OR, '22
Cabernet Franc, Hermann J. Weimer, Seneca Lake, NY, '21
Syrah, Bergstrom, Pantagruel, OR, '20
Trousseau, Arnot-Roberts, North Coast, CA, '23
Syrah/Mourvedre/Grenache, Patelin de Tablas, Paso Robles, CA, '21
Zinfandel, Trig Point, Alexander Valley, CA, '21
Spain Red
Garnacha/Carinyena/Syrah, Clos Mogador, Priorat, '22
Garnacha/ Garnacha Peluda/Mazuela, Bodegas Frontonio, Telescópico, Alpartir, Aragon, '23
Garnacha, Las Pedreras, Corral de Gargantilla, Cabreros, Gredos, '24
Carinyena/Garnacha, Cos Perpetual, Torres, Priorat, '19
Tempranillo, Bodegas Muga, Reserva, Rioja, '21
Garnacha, Bodegas Ponce, La Xara, Manchuela, '25
Italy Red
Amarone della Valpolicella, Dal Forno Romano, Monte Lodoletta, Veneto, '09
Amarone della Valpolicella, Buglioni, Il Lussurioso, Veneto, '19
Barbera d'Alba, C. Giacosa, Piemonte, '22
Gattinara, Conterno, Cantine Nervi, Piemonte, '22
Barolo, Boschetti, Riserva, Piemonte, '15
Barolo, Roagna, Pira, Piemonte, '19
Barolo, Borgogno, Riserva, Piemonte, '05
Chianti Classico, Gran Selezione, Castello d'Ama, San Lorenzo, Toscana, '21
Tignanello, Antinori, Toscana, '21
Brunello di Montalcino, Tenute Silvio Nardi, Toscana, '20
Brunello di Montalcino, Ridolfi, Mercatale, Toscana, '15
Montepulciano d'Abruzzo, Tiberio, Colle Vota, Abruzzo, '20
Aglianico, Vigneti del Vulture, Piano del Cerro, Basilicata, '20
Frappato, COS, Terre Siciliane, IGP, '24
Nero D'Avola, Marabino, Terre Argillose, Sicilia, '23
Etna Rosso, Tenuta di Fesina, Erse, Sicilia, '22
Montepulciano d'Abruzzo, Tre Gemme, '22
Campo al Mare, Tenute Folonari, Bolgheri, '24
Brunello di Montalcino, La Poderina, Toscana, '21
Sparkling & Champagne
Sparkling, Sumarroca, Cava, Reserva, '23 ES
Sparkling Rosé, Sumarroca, Cava, Reserva, '23 ES
Champagne, Brut, Moutard, Reserve, Côte des Bar NV
White
Sancerre, P. Prieur, Loire, FR '24
Chablis, Domaine Laroche, Saint Martin, FR, '25
Marsanne, Cave de Tain, Rhone, FR, '24
Cortese, Broglia, Gavi, IT '25
Falanghina, Mastroberardino, Sannio, Campania, IT, '25
Rose
Côtes de Provence, St-Marguerite, Symphonie, FR, '25
Chiaretto, Zeni, Bardolino, Veneto, IT '25
Red
Pinot Noir, J. Drouhin, Bourgogne, FR, '23
Garnacha, Bodegas Ponce, La Xara, Manchuela, ES '25
Saint-Emilion, Chateau Yon Lavallade, Bordeaux '22
Super Tuscan, Campo Al Mare, Folonari, Bolgheri, IT, '24
Natural, Domaine Grosbois, Chinon, Loire, FR '23
Cabernet Sauvignon, Clos du Val, Napa Valley,CA '24
Brunello di Montalcino, La Poderina, Toscana, IT '24
Skin Contact
Orange, Santa Tresa, Insieme, Sicily, IT '25
Beer
Lager, Kronenbourg, 5%, 1664, FRA
IPA, Fiddlehead, 6.2%, Vermont
NON ALCOHOLIC BEER
Cider:
Brunch Special Drinks
Bellini
Mimosa
Rossini
Bloody Mary
Espresso Martini
Italian Spritz
Hugo Spritz
Sparkling Wine
House White
House Red
Bottomless Options
Pisco Verbena Sour
Old Fashioned
Gin Rhubarb Gimlet
Our Menu
- Brunch Menu
- Lunch Menu
- Dinner Menu
- Happy Hour
- Large Parties $85 Prix Fixe Menu
- Large Parties $105 Prix Fixe Menu
- Lunch Prix-Fixe
- Large Parties $140 Prix Fixe Menu
- Restauraunt Week
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All of our breads, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.
Dips
Selection of Three
Selection of Five
Labneh, Za'atar, Olive Oil
Ricotta, Lemon & Artichokes
Babaganoush
Hummus
Spicy Feta and Sundried Tomato
Bread
Appetizers and Salads
Add protein to your salad: Chicken $10 | Shrimp $12 | Salmon $15
Arugula
Caesar Salad
Artichokes
Mediterranean Meatballs
Tartufata Flatbread
Farm Fresh Eggs
Omelette
Polenta
Marsanne Breakfast
Eggs Benedict
Salmon Benedict
Shakshuka Twist
Green Shakshuka
Truffle Scrambled Eggs
Between The Breads
Chicken Sandwich
Porchetta Sandwich
French Dip
Tuna Sandwich
Vegetarian Sandwich
Entree
Smoked Scottish Salmon
Avocado Toast
Croque Monsieur
Nicoise Salad
French Toast
Pancakes
Dry – Aged Burger
Lobster Roll & Caviar
Steak and Eggs
Sides
Creamy Polenta
French Fries
Bacon
Smoked Salmon
Berries
Spinach
Avocado
Monday – Friday 11.30 am – 3.30 pm
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All our breads, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.
Dips
Selection of Three
Selection of Five
Selections
Bread
Appetizers & Salads
Add protein to your salad:
Chicken +$6.00 | Shrimp +$10.00 | Salmon +$12.00 | Steak +$15.00
Soup of The Day
Grilled Octopus
Grilled Calamari
Artichokes
Arugula
Caesar Salad
Burrata Salad
Nicoise Salad
Mediterranean Meatballs
Pasta & Flatbreads
Risotto
Rigatoni
Spaghetti Chittara
Squid Ink Spaghetti Chitarra
Tagliatelle
Entrée
Omelette
Chicken Sandwich
Tuna Sandwich
Porchetta Sandwich
French Dip
Vegetarian Sandwich
Dry-Aged Burger
Crispy Breaded Chicken Schnitzel
Grilled Branzino
Faroe Island Salmon
Steak Frites
Sides
Creamy Polenta
French Fries
Broccolini
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All our breads, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.
Raw Bar
Oysters
Classic Shrimp Cocktail
Tuna Crudo
Salmon Tartare
Beef Tartare
Hamachi Crudo
Marsanne Platter
Cheese Platter
Cheese Platter
Dips & Mezze
Selection of Five Dips
Labneh with Za'atar & Olive Oil
Ricotta with Lemon & Artichokes
Babaganoush
Spicy Feta & Sundried Tomato
Hummus
Bread
Crudite
Olives
Pickled Vegetables
Appetizers
Escarole Salad
Caesar Salad
Burrata Salad
Artichoke Salad
Chicken Skewer
Salmon Skewer
Grilled Octopus
Grilled Calamari
Prawns
Mediterranean Meatballs
Seasonal Black Truffles
Homemade Pasta
Risotto
Rigatoni
Squid Ink Spaghetti
Tagliatelle
Pappardelle
Fusilli
Entrée
Branzino
Faroe Island Salmon
Merluzzo
Chicken
Dry Aged Burger
Steak Frites
Filet Mignon
Brizola
Lamb Chops
Sides
Oyster Mushrooms
Broccolini
French Fries
Baby Carrots
— HAPPY HOUR —
Bar: Sunday – Friday: 3:30 PM–6:30 PM
Sunday – Friday: 3:30 PM–5:30 PM
Saturday: Not Available
Mezze
Oysters
Olives
Labne, Za’atar, Olive Oil
Ricotta & Artichokes
Babaganoush
Hummus
Spicy Feta and Sundried Tomato
Bread
Crudite
Crispy Artichokes
Caesar Salad
Tuna Crudo
Sauted Shrimp
Pork Belly
Grilled Chicken
Mediterranean Meatballs
Tartufata Flatbread
Spaghetti Chitarra
Truffle Fries
Cocktails
Old Fashioned
Vesper
Lillet Rose Spritz
Pisco Violetts Sour
Gin Rasp Gimlet
Rayador
Wines
$12.00
Please ask your server for the daily selection.
Sparkling
White
Rose
Red
Mocktails
C City
Beer
Lager, Kronenbourg, 5%, 1664, FRA
$85.00
Appetizers
Kindly choose one
Arugula
Artichoke Salad
Salmon Tartare
Escarole Salad
Entrées
Kindly choose one
Risotto
Chicken
Faroe Island Salmon
Tagliatelle
Desserts
Kindly choose one
Vanilla Diplomat
Flavours of Tiramisu
Gelato or Sorbet
$105.00
For the Table
Family style
Selection of 5 Dips
Appetizers
Kindly choose one
Caesar Salad
Artichoke Salad
Tuna Crudo
Grilled Octopus
Entrées
Kindly choose one
Risotto
Tagliatelle
Branzino
Steak Frites
Desserts
Kindly choose one
Vanilla Diplomat
Flavours of Tiramisu
Gelato or Sorbet
2 Courses $30.95
3 Courses $37.95
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All our breads, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.
First Course
Kindly select one
Soup of The Day
Dips: Selection of Three
Arugula Salad
Ceasar Salad
Artichokes
Mediterranean Meatballs
Grilled Octopus
Grilled Calamari
Main Course
Kindly select one
Chicken Sandwich
Tuna Sandwich
Risotto
Spaghetti Chitarra
Tagliatelle
Nicoise Salad
Crispy Breaded Chicken Schnitzel
Faroe Island Salmon
Grilled Branzino
Steak Frites
Desserts
Kindly select one
Citrus Panna Cotta
Raspberry Sorbet
Vanilla Gelato
Wine
Only available with pre fixe menu
Glass of House Wine
$140.00
For the Table
Family style
Selection of 5 Dips
Raw Bar
Appetizers
Kindly choose one
Escarole Salad
Artichokes Salad
Hamachi Crudo
Grilled Octopus
Entrées
Kindly choose one
Tagliatelle
Fusilli
Merluzzo
Branzino
Filet Mignon
Desserts
Kindly choose one
Vanilla Diplomat
Flavours of Tiramisu
Gelato or Sorbet
Two Course Lunch
$30.00 | Two Course Lunch
APPETIZERS:
Soup of The Day
Dips
Artisanal Baby Lettuce
Asparagus Salad
Artichokes
Grilled Octopus
ENTRÈE:
Chicken Sandwich
Tuna Sandwich
Risotto
Spaghetti Chitarra
Agnolotti
Fish of The Day
Nicoise Salad
Steak Frites
Three Course Dinner
$60.00 | Three Course Dinner
