Our Menu

Labneh, Za’atar, Olive Oil, Ricotta, Lemon and Artichokes, Baba Ganoush, Hummus, Spicy Feta and Sundried Tomato

Mini head lettuce, shaved fennel, chives, heirloom cherry tomatoes, raclette, cheese, sherry vinaigrette

Stracciatella, fennel confit, citrus segments, red shrimp, peaches, arugula, dill, bay leaf oil

Shallots, candy snap grapes, organic celtuce, herb flower mix, ricotta salata cheese

Sunchokes, salsa Verde, feta crema, dry olives

Kalamata olives, shaved fennel, radicchio, grilled pineapple, salsa Verde

Grilled chicken cutlet, labneh, lettuce, tomato, red onions, Gruyère cheese

Pan seared tuna, avocado, tomato, sourdough bread, cilantro aioli, tapenade

Mushrooms, parmesan, truffle butter (vegan option available)

Pomodoro sauce, Stracciatella, Calabrian chili

Braised beef ossobuco, green peas, pecorino cheese

Roasted peppers, homemade tomato sauce, labneh, za’atar, homemade bread

Pan seared tuna, olives, Yukon potato, hard-boiled egg, haricot vert, cucumber, red onions, baby arugula, lemon dressing

Broccolini, romesco, almonds

Tomatoes Provençal, watercress

French fries, peppercorn sauce

BREAD LABNEH, ZA’ATAR, OLIVE OIL RICOTTA, LEMON AND ARTICHOKES BABAGANOUSH BEET HUMMUS SPICY FETA AND SUNDRIED TOMATO

Shaved fennel, radicchio, lemon dressing, cucumber, goat cheese, wild oregano

baby black kale, classic Caesar dressing, parmesan cheese, garlic croutons

sunchokes, salsa Verde, feta crema, dry olives

radicchio, fennel, burrata, charred pineapple, salsa verde | supp $15

citrus dressing, cucumber, jalapeno, red onion | supp $5

babaganoush, labneh, za'atar, arugula, gruyere cheese

roasted peppers and tomato sauce, labneh, za'atar & homemade bread

mushrooms, parmesan, truffle butter (vegan option available)

pan seared tuna, avocado, tomato, sourdough bread, cilantro aioli, tapenade

pan seared tuna, kalamata olives, Yukon potato, hard-boiled egg, yellow wax beans, cucumber, red onions, baby arugula, lemon dressing | supp $5

broccolini, romesco, almonds | supp $12

French fries, peppercorn sauce | supp $15

pomodoro sauce, Stracciatella, Calabrian chili

only available with prix-fixe menu

orange puree, biscuit crumbs

apple, pecan crumbs, brown butter

minimum 6 pieces

cucumber, citrus, jalapeno, red onion

garlic, white wine, olive oil, smoked paprika

herbs, Parmesan cheese

homemade tomato sauce, mozzarella

pomodoro sauce, Stracciatella, Calabrian chili

Bourbon, Rye, Orange Cordial

Vodka, Gin, Lillet

Bourbon, Aperol, Amaro, Egg White

Gin, Rhubarb, Raspberries, Lime Cordial

Altos Reposado Tequila, Ancho Reyes, Grapefruit, XocoMole

Pisco, Thyme, Limoncello, egg white

Mini head lettuce, shaved fennel, chives, heirloom cherry tomatoes, raclette cheese, sherry vinaigrette

Stracciatella, fennel confit, citrus segments, red shrimp, peaches, arugula, dill, bay leaf oil

Shallots, candy snap grapes, organic celtuce, herb flower mix, ricotta salata cheese

Braised beef ossobuco, green peas, pecorino cheese

Tomatoes Provençal, watercress

Pan-seared Nova Scotia halibut, couscous, yellow squash, leeks, red peppers, Marcona almonds, spicy lemongrass-coconut emulsion

Mascarpone mousse, cocoa crumbs, coffee crème patissière

2 scoops per selection

Bread and a choice of one dip: Labneh, Za’atar & Olive oil dip. OR Ricotta, Lemon & Artichokes dip $13, OR Babaganoush dip OR Hummus dip, OR Spicy Feta & Sundried tomatoes dip $13

Bread and a choice of 3 dips: Labneh, Za’atar & Olive oil dip. OR Ricotta, Lemon & Artichokes dip, OR Babaganoush dip OR Hummus dip, OR Spicy Feta & Sundried tomatoes dip

Bread and a choice of 5 dips: Labneh, Za’atar & Olive oil dip. OR Ricotta, Lemon & Artichokes dip, OR Babaganoush dip OR Hummus dip, OR Spicy Feta & Sundried tomatoes dip

Additional bread to enjoy with your dips

sunchokes, salsa verde, feta crema, dry olives

radicchio, fennel, cucumber, goat cheese, lemon dressing

baby black kale, classic Caesar dressing, parmesan cheese, garlic croutons

heirloom tomatoes, vincotto, radicchio, baby arugula, prosciutto

radicchio, fennel, burrata, charred pineapple, salsa verde

pan seared tuna, olives, Yukon potato, hard-boiled egg, cucumber, red onions, baby arugula, lemon dressing

homemade tomato sauce, mozzarella cheese, artichokes, olives, prosciutto

manila clams, broccoli rabe pesto, Calabrian chili, ricotta salata cheese

pomodoro sauce, Stracciatella, Calabrian chili

mushrooms, parmesan, truffle butter (vegan option available)

babaganoush, labneh, za'atar, arugula, gruyere cheese

house smoked brisket, caramelized onion, cheddar, spicy mayo, fries

roasted peppers and tomato sauce, labneh, za'atar, homemade bread

pan seared tuna, avocado, tomato, sourdough bread, cilantro aioli, tapenade

mozzarella, mushrooms, spinach, salad OR French fries

broccolini, romesco, almonds

French fries, peppercorn sauce

strawberry jam, elderflower, almond biscuit

mascarpone mousse, cocoa crumbs, coffee cream patisserie

orange puree, biscuit crumbs

apple, pecan crumbs, brown butter

lemon, raspberry

Pistachio, chocolate, vanilla

Dessert Wines

Dessert Wines

Dessert Wines

Terra Constantino, Sicily, ITA, 22

Santa Teresa, Sicilia ITA 22

Mourvedre, Grenache, Syrah, Guilhem, On Est Si Bien, VdF'23

Kronenbourg, 5%, 1664, FRA

Fiddlehead, 6.2%, Vermont

1/2 dozen

One dozen

citrus dressing, cucumber, jalapeno, red onion

grain mustard, cornichons, radish, sesame vinaigrette

pickle brown beech mushrooms, heart of palm, frisee, horseradish sauce, Pecorino Sardo

oyster, shrimp, scallops

oyster, shrimp, 1/2 lobster, tuna & scallops crudo

sunchokes, salsa verde, feta crema, dry olives

garlic, white wine, espellete chili, grilled bread

braised Holland leeks, Blue Stilton cheese, dill, hazelnuts

radicchio, fennel, burrata, charred pineapple, salsa verde

organic baby mix lettuce heads, classic Caesar dressing, parmesan cheese, crostini, anchovies

tempura zucchini, pistachios pesto

pan seared diver sea scallops, zucchini, leeks, watercress puree, trout roe caviar

bulgur wheat, cucumber, cherry tomatoes, delicata squash, crispy brussels sprouts, mint, lemon vinaigrette

roasted delicata squash, pomegranate, radicchio, halloumi cheese

spinach, endive, fingerling potatoes, sun-dried tomatoes, Cerignola olives, mussels' broth emulsion, garlic chips

marinated in spicy yogurt, parsnip, kale, Cipollini onions, sherry chicken jus

broccolini, romesco, almonds

flat iron steak, fries, green peppercorn sauce

brisket, caramelized onions, cheddar cheese, spicy mayo, pickles

Broccolini, Garlic, chili flakes.

pan-seared cod, baby bok choy, pea leaves, royal trumpet mushrooms, carrots & celery veloute, Jimmy Nardello peppers, giardiniera vinaigrette

Pan roasted, Florentino cauliflower, baby carrots, maitake mushrooms, Bordelaise sauce.

broccoli rabe pesto, Calabrian chili, ricotta salata cheese

wild mushrooms, parmesan, fresh shaved black truffle (vegan option available)

1/2 lobster, saffron mussels, garlic scapes, tomatoes, brandy, marjoram, chives

veal breast filling dumplings, potato puree, brown beech mushrooms, Parmesan cheese, veal jus

scallops, shrimp, crabmeat, garlic, tomato pesto

braised beef ossobuco, brussels sprouts, caciocavallo cheese

homemade fresh pasta, fresh seasonal black truffles, Parmesan cheese

strawberry jam, elderflower, almond biscuit

mascarpone mousse, cocoa crumbs, coffee cream patisserie

apple, pecan crumbs, brown butter

orange puree, biscuit crumbs

lemon, raspberry

pistachio, chocolate, vanilla

Dessert Wines

Dessert Wines

Dessert Wines

Chilled/Natural

radicchio, fennel, cucumber, goat cheese, lemon dressing

organic baby mixed lettuce heads, classic Caesar dressing, parmesan cheese, crostini's

crispy tempura zucchini, dates, frisee salad, pistachios pesto

sunchokes. salsa verde, feta crema, dried olives

pan-seared tuna, olives, white anchovies, potatoes, hard-boiled egg, haricot vert, cucumber, red onions, baby arugula, lemon dressing

roasted pepper-tomato sauce, labneh, dill

truffle labneh, mushrooms, mozzarella, arugula, caramelized onion, fried egg

Radicchio, fennel, burrata, charred pineapple, salsa verde

mozzarella, mushrooms, spinach, caramelized onions, bacon, prepared with your selection of three ingredients, served with salad and home fries

wild mushrooms, taleggio fondue, choice of poached or fried eggs

two eggs, merguez sausage, hummus, Arabic salad, sourdough bread

sourdogh bread, poached eggs, hollandaise sauce, mix greens salad, hash potatoes

Sourdough bread, poached eggs, hollandaise sauce, mix green salad, hash potatoes

chorizo, onion, peppers and spicy tomato stew, topped with parmesan and crumbled feta cheese

braised heirloom zucchini, spinach, and broccoli rabe pesto, crumbled feta cheese

raviolina cheese, spinach, served with sourdough bread

grilled chicken breast, labneh, lettuce, tomato, red onions, Gruyere cheese

pecorino Toscano, yogurt aioli

arugula, fried eggs, Halloumi cheese, chili oil

grilled broccoli rabe, grilled eggplant, roasted peppers, Halloumi cheese

Pan seared tuna, avocado, tomato, sourdough bread, cilantro aioli, tapenade.

pickled red onions, cucumber, dill, creme fraiche, poached eggs, sourdough

two eggs, tomato, red onion, and parsley

truffle bechamel, ham, gruyere cheese, salad $18 l add eggs $20

gianduia, roasted hazelnuts, strawberries

butter, maple syrup, blueberries

house smoked brisket, caramelized onion, cheddar cheese, spicy mayo, fries

brioche bun, celery, mayonnaise, American caviar, served with salad

flat iron steak, French fries, salsa verde, two eggs

Shaved fennel, radicchio, lemon dressing, cucumber, goat cheese, wild oregano.

Heirloom tomatoes, vincotto, radicchio, baby arugula, prosciutto.

Grain mustard, cornichons, radish, sesame vinaigrette.

Roasted peppers-tomato sauce, labneh, pine nuts.

Wild mushrooms, parmesan, fresh shaved black truffle (vegan option available).

Marinated in spicy yogurt, parsnip, kale, cipollini onions, sherry chicken jus.

Broccolini, romesco, almonds.

Brisket, caramelized onions, cheddar cheese, spicy mayo, pickles.

Strawberry jam, elderflower, almond biscuit.

Mascarpone mousse, cocoa crumbs, coffee cream patisserie (GF)

2 scoops per selection.

Hummus, Spicy Feta, Artichokes, Baba Ghanoush, Labneh

Radicchio, fennel, lemon dressing.

Sunchokes, salsa verde, feta crema, dried olives.

Roasted peppers tomato sauce, labneh, pine nuts.

Grain mustard, cornichons, radish, sesame vinaigrette.

Radicchio, fennel, burrata, charred pineapple, salsa verde.

Wild mushrooms, parmesan, fresh shaved black truffle (vegan option available).

Veal breast-filled dumplings, potato puree, brown beech mushrooms, parmesan cheese, veal jus.

Marinated in spicy yogurt, parsnip, kale, cipollini onions, sherry chicken jus.

Spinach, endive, fingerling potatoes, sun-dried tomatoes, cerignola olives, mussels' broth emulsion, garlic chips.

French fries, peppercorn sauce.

Strawberry jam, elderflower, almond biscuit.

Mascarpone mousse, cocoa crumbs, coffee cream patisserie (GF).

2 scoops per selection.

Hummus, Spicy Feta, Artichokes, Baba Ghanoush, Labneh.

Salmon Tartare, Tuna Crudo, Beef Tartare.

Radicchio, fennel, cucumbers, goat cheese, lemon dressing.

Sunchokes, salsa verde, feta crema, dry olives.

Heirloom tomatoes, vincotto, radicchio, baby arugula, prosciutto.

Fig - chocolate jam, sourdough bread, brown butter crumbs.

Roasted peppers- tomato sauce, labneh, pine nuts.

Radicchio, fennel, burrata, charred pineapple, salsa verde.

1/2 lobster, saffron mussels, garlic scapes, tomatoes, brandy, marjoram, chives.

Homemade fresh pasta, winter fresh black truffles, parmesan cheese.

Marinated in spicy yogurt, parsnip, kale, cipollini onions, sherry chicken jus.

Spinach, endive, fingerling potatoes, sun-dried tomatoes, Cerignola olives, mussels' broth emulsion, garlic chips.

Side dish of your choice.

Strawberry jam, elderflower, almond biscuit.

Mascarpone mousse, cocoa crumbs, coffee cream patisserie (GF)

2 scoops per selection.

Grilled langoustine, baby carrots, beet, shaved fennel, herbs, satay peanut sauce

Avocado, peppadew peppers, winter radish, kafir lime, hear of the palm

Pan roasted halibut, wild mushrooms, puntarelle, chantarelle mushrooms, balsamic emulsion

Pan seared fillet mignon, pan seared Hudson valley foie grass, Swiss chard, salsify, butternut squash, Pinot noir sauce