Our Menu
- Brunch Menu
- Lunch Menu
- Lunch prix-fixe
- Happy Hour
- Dinner Menu
- Large Parties $70 Prix Fixe Menu
- Large Parties $90 Prix Fixe Menu
- Large Parties $125 Prix Fixe Menu
- Restaurant Week Lunch
- Restaurant Week Dinner
- New Year's Eve Specials
- New Year's Eve A La Carte
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All of our bread, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens
Dips

Appetizers and Salads
Add protein to your salad: Chicken $10 | Shrimp $12 | Salmon $15

Radicchio, fennel, cucumber, goat cheese, lemon dressing
Organic baby mixed lettuce heads, classic Caesar dressing, parmesan cheese, crostini's
Crispy tempura zucchini, dates, frisee salad, pistachios pesto

Sunchokes. salsa verde, feta crema, dried olives
Pan-seared tuna, olives, white anchovies, potatoes, hard-boiled egg, haricot vert, cucumber, red onions, baby arugula, lemon dressing
Roasted pepper-tomato sauce, labneh, dill
Truffle labneh, mushrooms, mozzarella, arugula, caramelized onion, fried egg
Farm Fresh Eggs

Mozzarella, mushrooms, spinach, caramelized onions, bacon, prepared with your selection of three ingredients, served with salad and home fries
Wild mushrooms, taleggio fondue, choice of poached or fried eggs
Two eggs, merguez sausage, hummus, Arabic salad, sourdough bread
Sourdogh bread, poached eggs, hollandaise sauce, mix greens salad, hash potatoes
Sourdough bread, poached eggs, hollandaise sauce, mix green salad, hash potatoes

Chorizo, onion, peppers and spicy tomato stew, topped with parmesan and crumbled feta cheese
Braised heirloom zucchini, spinach, and broccoli rabe pesto, crumbled feta cheese
Raviolina cheese, spinach, served with sourdough bread
Between The Breads
Grilled chicken breast, labneh, lettuce, tomato, red onions, Gruyere cheese
Pecorino Toscano, yogurt aioli
Arugula, fried eggs, Halloumi cheese, chili oil
Grilled broccoli rabe, grilled eggplant, roasted peppers, Halloumi cheese
Pan seared tuna, avocado, tomato, sourdough bread, cilantro aioli, tapenade.
Entree
Pickled red onions, cucumber, dill, creme fraiche, poached eggs, sourdough

Two eggs, tomato, red onion, and parsley

Truffle bechamel, ham, gruyere cheese, salad $18 l add eggs $20

Gianduia, roasted hazelnuts, strawberries

Butter, maple syrup, blueberries

House smoked brisket, caramelized onion, cheddar cheese, spicy mayo, fries
Brioche bun, celery, mayonnaise, American caviar, served with salad

Flat iron steak, French fries, salsa verde, two eggs
Sides




Monday - Friday 11.30 am - 3.30 pm
Appetizers & Salads
Add protein to your salad: Chicken $6; Shrimp $10; Salmon $12
Bread and a choice of one dip: Labneh, Za’atar & Olive oil dip. OR Ricotta, Lemon & Artichokes dip $13, OR Babaganoush dip OR Hummus dip, OR Spicy Feta & Sundried tomatoes dip $13
Bread and a choice of 3 dips: Labneh, Za’atar & Olive oil dip. OR Ricotta, Lemon & Artichokes dip, OR Babaganoush dip OR Hummus dip, OR Spicy Feta & Sundried tomatoes dip

Bread and a choice of 5 dips: Labneh, Za’atar & Olive oil dip. OR Ricotta, Lemon & Artichokes dip, OR Babaganoush dip OR Hummus dip, OR Spicy Feta & Sundried tomatoes dip
Additional bread to enjoy with your dips

Radicchio, fennel, burrata, charred pineapple, salsa verde

Sunchokes, salsa verde, feta crema, dry olives

Radicchio, fennel, cucumber, goat cheese, lemon dressing

Organic baby mixed lettuce heads, classic Caesar dressing, Parmesan cheese, crostini’s

Heirloom tomatoes, vincotto, radicchio, baby arugula, prosciutto


Pan seared tuna, olives, white anchovies, Yukon potato, hard-boiled egg, haricot vert, cucumber, red onions, baby arugula, lemon dressing
Roasted pepper–tomato sauce, labneh, dill
Pasta & Flatbreads

Homemade tomato sauce, mozzarella cheese, artichokes, olives, prosciutto

Manila clams, broccoli rabe pesto, Calabrian chili, ricotta salata cheese

Pomodoro sauce, stracciatella, calabrian chili

mushrooms, parmesan, truffle butter (vegan option available)
Entrees

Babaganoush, labneh, za'atar, arugula, gruyere cheese

Pan seared tuna, avocado, tomato, sourdough bread, cilantro aioli, tapenade
Arugula, fried eggs, Halloumi cheese, chili oil
Grilled broccoli rabe, grilled eggplant, roasted peppers, Halloumi cheese

Broccolini, romesco, almonds

House smoked brisket, caramelized onion, cheddar, spicy mayo, fries

French fries, peppercorn sauce
Sides



Desserts

Strawberry jam, elderflower, almond biscuit

Mascarpone mousse, cocoa crumbs, coffee cream patisserie

Orange puree, biscuit crumbs

Apple, pecan crumbs, brown butter

Lemon, raspberry

Pistachio, chocolate, vanilla
Dessert Wines
Dessert Wines
Dessert Wines
Sparkling & Champagne
White
Terra Constantino, Sicily, ITA, 22
Rose
Skin Contact
Santa Teresa, Sicilia ITA 22
Red
Mourvedre, Grenache, Syrah, Guilhem, On Est Si Bien, VdF'23
Beer
Kronenbourg, 5%, 1664, FRA
Fiddlehead, 6.2%, Vermont
2 Courses $30.95
3 Courses $37.95
First Course
Kindly select one

Bread labneh, za’atar, olive oil ricotta, lemon and artichokes babaganoush beet hummus spicy feta and sundried tomato


Shaved fennel, radicchio, lemon dressing, cucumber, goat cheese, wild oregano
Organic baby mixed lettuce heads, classic Caesar dressing, Parmesan cheese, crostini's

Sunchokes, salsa Verde, feta crema, dry olives

Radicchio, fennel, burrata, charred pineapple, salsa verde | supp $15

Citrus dressing, cucumber, jalapeno, red onion | supp $5
Roasted pepper–tomato sauce, labneh, dill
Main Course
(kindly select one)

Babaganoush, labneh, za'atar, arugula, gruyere cheese

Mushrooms, parmesan, truffle butter (vegan option available)

Pan seared tuna, avocado, tomato, sourdough bread, cilantro aioli, tapenade

Pan seared tuna, kalamata olives, Yukon potato, hard-boiled egg, yellow wax beans, cucumber, red onions, baby arugula, lemon dressing | supp $5

Broccolini, romesco, almonds | supp $12

French fries, peppercorn sauce | supp $15

Pomodoro sauce, Stracciatella, Calabrian chili
Only available with prix-fixe menu
Desserts
Kindly select one

Orange puree, biscuit crumbs

Apple, pecan crumbs, brown butter


Sunday- Friday, 3:30 pm-6.00 pm
Mezze
Minimum 6 pieces
Cucumber, citrus, jalapeño, red onion
Garlic, white wine, olive oil, smoked paprika
Herbs, Parmesan cheese
Homemade tomato sauce, mozzarella
Pomodoro sauce, stracciatella, Calabrian chili
Cocktails
$14
Bourbon, Rye, Orange Cordial
Vodka, Gin, Lillet
Bourbon, Aperol, Amaro, Egg White
Gin, Rhubarb, Raspberries, Lime Cordial
Altos Reposado Tequila, Ancho Reyes, Grapefruit, XocoMole
Pisco, Thyme, Limoncello, Egg White
Wines
$12
Mocktails
Beer
Raw Bar
1/2 dozen

One dozen

Citrus dressing, cucumber, jalapeño, red onion

Grain mustard, cornichons, radish, sesame vinaigrette

Pickle brown beech mushrooms, heart of palm, frisee, horseradish sauce, Pecorino Sardo
Oyster, shrimp, scallops
Oyster, shrimp, 1/2 lobster, tuna & scallops crudo
Cheese Platter

Dips

Appetizers

Sunchokes, salsa verde, feta crema, dry olives
Garlic, white wine, espellete chili, grilled bread
Radicchio, fennel, burrata, charred pineapple, salsa verde
Organic baby mix lettuce heads, classic Caesar dressing, parmesan cheese, crostini, anchovies
Tempura zucchini, pistachios pesto

Pan seared diver sea scallops, zucchini, leeks, watercress puree, trout roe caviar
Bulgur wheat, cucumber, cherry tomatoes, delicata squash, crispy brussels sprouts, mint, lemon vinaigrette
Roasted delicata squash, pomegranate, radicchio, halloumi cheese
Entrees
Spinach, endive, fingerling potatoes, sun-dried tomatoes, Cerignola olives, mussels' broth emulsion, garlic chips

Marinated in spicy yogurt, parsnip, kale, Cipollini onions, sherry chicken jus

Broccolini, romesco, almonds

Flat iron steak, fries, green peppercorn sauce

Brisket, caramelized onions, cheddar cheese, spicy mayo, pickles
Broccolini, garlic, chili flakes.

Pan-seared cod, baby bok choy, pea leaves, royal trumpet mushrooms, carrots & celery veloute, Jimmy Nardello peppers, giardiniera vinaigrette
Pan roasted, Florentino cauliflower, baby carrots, maitake mushrooms, Bordelaise sauce.
Sides



Seasonal Black Truffles
Homemade Pasta

Broccoli rabe pesto, Calabrian chili, ricotta salata cheese

Wild mushrooms, parmesan, fresh shaved black truffle (vegan option available)
1/2 lobster, saffron mussels, garlic scapes, tomatoes, brandy, marjoram, chives

Scallops, shrimp, crabmeat, garlic, tomato pesto
Braised beef ossobuco, brussels sprouts, caciocavallo cheese

Homemade fresh pasta, fresh seasonal black truffles, Parmesan cheese
Desserts

Strawberry jam, elderflower, almond biscuit

Mascarpone mousse, cocoa crumbs, coffee cream patisserie
Almond streusel, lemon sorbet, grapefruit segments

Orange puree, biscuit crumbs

Lemon, raspberry

Pistachio, chocolate, vanilla
Dessert Wines
Dessert Wines
Dessert Wines
White
Glass
Sparkling & Champagne
Glass
Rose
Glass
Skin Contact
Glass
Red
Glass
Chilled/Natural
$70.00
Appetizers
Kindly choose one.

Shaved fennel, radicchio, lemon dressing, cucumber, goat cheese, wild oregano
Heirloom tomatoes, vincotto, radicchio, baby arugula, prosciutto
Grain mustard, cornichons, radish, sesame vinaigrette
Roasted peppers-tomato sauce, labneh, pine nuts
Entrée
Kindly choose one.

Wild mushrooms, parmesan, fresh shaved black truffle (vegan option available)

Marinated in spicy yogurt, parsnip, kale, cipollini onions, sherry chicken jus

Broccolini, romesco, almonds
Brisket, caramelized onions, cheddar cheese, spicy mayo, pickles
Desserts
Kindly choose one.

Strawberry jam, elderflower, almond biscuit

Mascarpone mousse, cocoa crumbs, coffee cream patisserie (GF)
2 scoops per selection
$90.00
For the Table
Family style.
Hummus, spicy feta, artichokes, baba ghanoush, labneh
Appetizers
Choice of 1

Radicchio, fennel, lemon dressing

Sunchokes, salsa verde, feta crema, dried olives

Roasted peppers tomato sauce, labneh, pine nuts

Grain mustard, cornichons, radish, sesame vinaigrette
Radicchio, fennel, burrata, charred pineapple, salsa verde
Entrées
Kindly choose one.
Wild mushrooms, parmesan, fresh shaved black truffle (vegan option available)

Veal breast-filled dumplings, potato puree, brown beech mushrooms, parmesan cheese, veal jus

Marinated in spicy yogurt, parsnip, kale, cipollini onions, sherry chicken jus

Spinach, endive, fingerling potatoes, sun-dried tomatoes, cerignola olives, mussels' broth emulsion, garlic chips
French fries, peppercorn sauce
Desserts
Kindly choose one.

Strawberry jam, elderflower, almond biscuit

Mascarpone mousse, cocoa crumbs, coffee cream patisserie (GF)
2 scoops per selection
$125.00
For the Table
Family style.
Hummus, spicy feta, artichokes, baba ghanoush, labneh

Salmon tartare, tuna crudo, beef tartare
Appetizers
Kindly choose one.

Radicchio, fennel, cucumbers, goat cheese, lemon dressing
Sunchokes, salsa verde, feta crema, dry olives
Heirloom tomatoes, vincotto, radicchio, baby arugula, prosciutto

Fig - chocolate jam, sourdough bread, brown butter crumbs

Roasted peppers- tomato sauce, labneh, pine nuts
Radicchio, fennel, burrata, charred pineapple, salsa verde
Entrées
Kindly choose one.
1/2 lobster, saffron mussels, garlic scapes, tomatoes, brandy, marjoram, chives
Homemade fresh pasta, winter fresh black truffles, parmesan cheese

Marinated in spicy yogurt, parsnip, kale, cipollini onions, sherry chicken jus
Spinach, endive, fingerling potatoes, sun-dried tomatoes, Cerignola olives, mussels' broth emulsion, garlic chips
Side dish of your choice
Desserts
Kindly choose one.

Strawberry jam, elderflower, almond biscuit

Mascarpone mousse, cocoa crumbs, coffee cream patisserie (GF)
2 scoops per selection
Two - Course Lunch Menu $30
First Course
(kindly select one)
Labneh, za’atar, olive oil, ricotta, lemon and artichokes, baba ganoush, hummus, spicy feta and sundried tomato
Mini head lettuce, shaved fennel, chives, heirloom cherry tomatoes, raclette, cheese, sherry vinaigrette
Stracciatella, fennel confit, citrus segments, red shrimp, peaches, arugula, dill, bay leaf oil
Shallots, candy snap grapes, organic celtuce, herb flower mix, ricotta salata cheese
Sunchokes, salsa verde, feta crema, dry olives
Kalamata olives, shaved fennel, radicchio, grilled pineapple, salsa verde
Main Course
Kindly select one
Grilled chicken cutlet, labneh, lettuce, tomato, red onions, Gruyère cheese
Pan seared tuna, avocado, tomato, sourdough bread, cilantro aioli, tapenade
Mushrooms, parmesan, truffle butter (vegan option available)
Pomodoro sauce, stracciatella, Calabrian chili
Braised beef ossobuco, green peas, pecorino cheese
Roasted peppers, homemade tomato sauce, labneh, za’atar, homemade bread
Pan seared tuna, olives, Yukon potato, hard-boiled egg, haricot vert, cucumber, red onions, baby arugula, lemon dressing
Broccolini, romesco, almonds
Tomatoes Provençal, watercress
French fries, peppercorn sauce
Wine
Only available with pre fixe menu
Three - Course Dinner Menu $60
Appetizer
Mini head lettuce, shaved fennel, chives, heirloom cherry tomatoes, raclette cheese, sherry vinaigrette
Stracciatella, fennel confit, citrus segments, red shrimp, peaches, arugula, dill, bay leaf oil
Shallots, candy snap grapes, organic celtuce, herb flower mix, ricotta salata cheese
Entrée
Braised beef ossobuco, green peas, pecorino cheese
Tomatoes Provençal, watercress
Pan-seared Nova Scotia halibut, couscous, yellow squash, leeks, red peppers, Marcona almonds, spicy lemongrass- coconut emulsion
Dessert
Mascarpone mousse, cocoa crumbs, coffee crème patissière
2 scoops per selection
Appetizers
Grilled langoustine, baby carrots, beet, shaved fennel, herbs, satay peanut sauce
Avocado, peppadew peppers, winter radish, kafir lime, hear of the palm
Main
Pan roasted halibut, wild mushrooms, puntarelle, chantarelle mushrooms, balsamic emulsion
Pan seared fillet mignon, pan seared Hudson valley foie grass, Swiss chard, salsify, butternut squash, Pinot noir sauce
Raw Bar
One dozen $48
Citrus dressing, cucumber, jalapeño, red onion $29
Grain mustard, cornichons, radish, spice nori & sesame vinaigrette $28
Pickle brown beech mushrooms, heart of palm, frisee, horseradish sauce, Pecorino Sardo | Add fresh black truffles $42
Oyster, shrimp 1/2 lobster, tuna $120
Dips
$42
$8
Appetizers
Organic baby mixed lettuce heads, classic Caesar dressing, white anchovies, Parmesan cheese, crostini's $26
Sunchokes, salsa verde, feta crema, dried loives $28
Radicchio, fennel, burrata, charred pineapple, salsa verde $38
Pan seared diver sea scallops, zucchini, leeks, watercress puree, trout roe caviar $38 / $51
Seasonal Black Truffles
4 grams, hand-shaved over your dish $35
Homemade Pasta
Scallops, shrimp, crabmeat, garlic, tomato pesto $48
1/2 lobster, saffron mussels, garlic scapes, tomatoes, brandy, marjoram, chives $52
Braised beef ossobuco, brussels sprouts, caciocavallo cheese $42
Homemade fresh pasta, fresh seasonal black truffles, Parmesan cheese $50
Entrée
Spinach, endive, fingerling potatoes, sun-dried tomatoes, Cerignola olives, mussels' broth emulsion, garlic chips $48
Pan-seared cod, baby bok choy, pea leaves, royal trumpet mushrooms, carrots & celery veloute, Jimmy Nardello peppers, giardiniera vinaigrette $47
Flat iron steak, fries, green peppercorn sauce $52
Pan roasted, Florentino cauliflower, baby carrots, maitake mushrooms, Bordelaise sauce. $69
Broccolini, garlic, chili flakes. $95
Sides
$16
Garlic, chili flakes $16
$16
ricotta cheese, red peppers, pistachios, lemon vinaigrette $16