Our Menu
- Lunch Menu
- Lunch prix-fixe
- HAPPY HOUR
- Dinner Menu
- Brunch Menu
- Large Parties $70 Prix Fixe Menu
- Large Parties $90 Prix Fixe Menu
- Large Party $125 Prix Fixe Menu
Monday- Friday 11.30 am-3.30 pm
APPETIZERS & SALADS
(add protein to your salad: chicken $6; shrimp $10; salmon $12)
MEZZE
$12.00
Bread and a choice of one dip: Labneh, Za’atar & Olive oil dip. OR Ricotta, Lemon & Artichokes dip $13, OR Babaganoush dip OR Hummus dip, OR Spicy Feta & Sundried tomatoes dip $13
MEZZE - Selection of 3 Dips
$22.00
Bread and a choice of 3 dips: Labneh, Za’atar & Olive oil dip. OR Ricotta, Lemon & Artichokes dip, OR Babaganoush dip OR Hummus dip, OR Spicy Feta & Sundried tomatoes dip
MEZZE - Selection of 5 Dips
$35.00
Bread and a choice of 5 dips: Labneh, Za’atar & Olive oil dip. OR Ricotta, Lemon & Artichokes dip, OR Babaganoush dip OR Hummus dip, OR Spicy Feta & Sundried tomatoes dip
BREAD
$5.00
Additional bread to enjoy with your dips
Artichokes
$22.00
sunchokes, salsa verde, feta crema, dry olives
Arugula
$17.00
radicchio, fennel, cucumber, goat cheese, lemon dressing
Kale Ceasar Salad
$19.00
baby black kale, classic Caesar dressing, parmesan cheese, garlic croutons
Burrata Salad
$23.00
heirloom tomatoes, vincotto, radicchio, baby arugula, prosciutto
Grilled Octopus
$28.00
radicchio, fennel, burrata, charred pineapple, salsa verde
Soup of the day
$14.00
Nicoise Salad
$25.00
pan seared tuna, olives, Yukon potato, hard-boiled egg, cucumber, red onions, baby arugula, lemon dressing
PASTA & FLATBREADS
MEDITERRANEAN FLATBREAD
$21.00
homemade tomato sauce, mozzarella cheese, artichokes, olives, prosciutto
RIGATONI
$24.00
pork sausage, broccoli rabe pesto, ricotta salata cheese
SPAGHETTI CHITTARA
$22.00
pomodoro sauce, Stracciatella, Calabrian chili
RISOTTO
$26.00
mushrooms, parmesan, truffle butter (vegan option available)
ENTREES
Chicken Sandwich
$22.00
babaganoush, labneh, za'atar, arugula, gruyere cheese
Dry-Aged Burger
$28.00
house smoked brisket, caramelized onion, cheddar, spicy mayo, fries
Lamb Kebab
$26.00
roasted peppers and tomato sauce, labneh, za'atar, homemade bread
Tuna Sandwich
$25.00
pan seared tuna, avocado, tomato, sourdough bread, cilantro aioli, tapenade
Omelette
$26.00
mozzarella, mushrooms, spinach, salad OR French fries
Faroe Island Salmon
$31.00
broccolini, romesco, almonds
Steak Frites
$37.00
French fries, peppercorn sauce
SIDES
Creamy Polenta
$11.00
French Fries
$10.00
Broccolini
$12.00
DESSERTS
Vanilla Diplomat
$14.00
strawberry jam, elderflower, almond biscuit
Flavors of Tiramisu
$14.00
mascarpone mousse, cocoa crumbs, coffee cream patisserie
Chocolate Hazelnut Mousse
$25.00
orange puree, biscuit crumbs
Pecan Pannacotta
$14.00
apple, pecan crumbs, brown butter
Sorbet (choice of two)
$14.00
lemon, raspberry
Gelato (choice of two)
$14.00
Pistachio, chocolate, vanilla
Sauternes, Château Piada, FRA '22
$16.00
Dessert Wines
Port Ruby, Van Zellers, POR
$14.00
Dessert Wines
PORT Tawny 30 yr, Taylor Fladgate, POR
$35.00
Dessert Wines
Sparkling & Champagne
Montfort, Cremant de Loire, NV FRA
$15.00
Sparkling Rose, Louis de Grenelle, Saumur, NV FRA
$17.00
Champagne, Brut, Drappier, Cote des Bar, NV FRA
$25.00
WHITE
Sancerre, Maison Chavet, Loire, FRA' 23
$21.00
Chablis, Domaine Laroche, Saint Martin, FRA'22
$25.00
Picpoul Blend, Souleil, Vin de Bonte, VdF, FRA'23
$15.00
Marsanne, Cave de Tain, Rhone Valley, FRA 23
$16.00
Rioja Blanco, Gomez Cruzado, Haro, ESP 23
$17.00
Etna Bianco
$19.00
Terra Constantino, Sicily, ITA, 22
ROSE
Languedoc, Maris, Chateau Maris, FRA'23
$15.00
Cotes De Provence, Les Hauts du Luc, La Bernarde, FRA'23
$18.00
SKIN CONTACT
Izolia/Zibibbo
$16.00
Santa Teresa, Sicilia ITA 22
RED
Nebbiolo, Il Principe, M. Chiarlo, Langhe, Piemonte, ITA'21
$17.00
Cotes du Rhone, Nature, Famille Perrin, FRA'21
$15.00
Pinot Noir, J.Drouhin, Bourgogne, FRA 22
$21.00
Bordeaux Rouge, Chateau Yon Lavallade, St. Emilion, FRA'21
$20.00
Brunello di Montalcino, Ridolfi, Tuscany, ITA'18
$30.00
Cabernet Sauvignon Blend, Levianthan, CA'21
$24.00
NATURAL RED
$16.00
Mourvedre, Grenache, Syrah, Guilhem, On Est Si Bien, VdF'23
BEER
LAGER
$9.00
Kronenbourg, 5%, 1664, FRA
IPA
$11.00
Fiddlehead, 6.2%, Vermont
2 COURSES $26.95
3 COURSES $32.96
FIRST COURSE
(kindly select one)
MEZZE SELECTION OF THREE
BREAD LABNEH, ZA’ATAR, OLIVE OIL RICOTTA, LEMON AND ARTICHOKES BABAGANOUSH BEET HUMMUS SPICY FETA AND SUNDRIED TOMATO
SOUP OF THE DAY
ARUGULA SALAD
Shaved fennel, radicchio, lemon dressing, cucumber, goat cheese, wild oregano
KALE CEASAR SALAD
baby black kale, classic Caesar dressing, parmesan cheese, garlic croutons
ARTICHOKES
sunchokes, salsa Verde, feta crema, dry olives
GRILLED OCTOPUS
radicchio, fennel, burrata, charred pineapple, salsa verde | supp $15
TUNA CRUDO
citrus dressing, cucumber, jalapeno, red onion | supp $5
MAIN COURSE
(kindly select one)
CHICKEN SANDWICH
babaganoush, labneh, za'atar, arugula, gruyere cheese
LAMB KEBAB
roasted peppers and tomato sauce, labneh, za'atar & homemade bread
RISOTTO
mushrooms, parmesan, truffle butter (vegan option available)
TUNA SANDWICH
pan seared tuna, avocado, tomato, sourdough bread, cilantro aioli, tapenade
NICOISE SALAD
pan seared tuna, kalamata olives, Yukon potato, hard-boiled egg, yellow wax beans, cucumber, red onions, baby arugula, lemon dressing | supp $5
FAROE ISLAND SALMON
broccolini, romesco, almonds | supp $12
STEAK FRITES
French fries, peppercorn sauce | supp $15
SPAGHETTI ALLA CHITTARA
pomodoro sauce, Stracciatella, Calabrian chili
WINE
$10.00
only available with prix-fixe menu
DESSERTS
(kindly select one)
CHOCOLATE HAZELNUT MOUSSE
orange puree, biscuit crumbs
PECAN PANNACOTTA
apple, pecan crumbs, brown butter
RASPBERRY SORBET
VANILLA GELATO
Sunday- Friday, 3:30 pm-6.00 pm
MEZZE
Bread
$5.00
Labneh, za'atar, olive oil
$9.00
Ricotta, Lemon & Artichokes
$9.00
Babaganoush
$9.00
Hummus
$9.00
Spicy Feta & sun-dried Tomato
$9.00
Oysters
$2.50/per piece
minimum 6 pieces
Tuna Crudo
$17.00
cucumber, citrus, jalapeno, red onion
Sauted Shrimp
$17.00
garlic, white wine, olive oil, smoked paprika
Truffle Fries
$12.00
herbs, Parmesan cheese
Margarita flatbread
$18.00
homemade tomato sauce, mozzarella
Spaghetti Chittara
$18.00
pomodoro sauce, Stracciatella, Calabrian chili
COCKTAILS
$14
Buck's Brother Fizz
Vodka, Orange, Sparkling
Old Fashioned
Bourbon, Rye, Orange Cordial
Vesper
Vodka, Gin, Lillet
Paper Plane Sour
Bourbon, Aperol, Amaro Safron, Egg White
Gin Rhubarb Gimlet
Gin, Rhubarb, Raspberries, Lime Cordial
RAYADOR
El Tequileno Reposado Tequila, Ancho Reyes, Grapefruit, XocoMole
WINES
$12
SPARKLING, WHITE, ROSE & RED
MOCKTAILS
C CITY Orange, Grapefruit, Lime, Club
$10.00
BEER
LAGER, Kronenbourg, 5%, 1664, FRA
$9.00
RAW BAR
1/2 dozen
$25.00
One dozen
$42.00
Tuna Crudo
$26.00
citrus dressing, cucumber, jalapeno, red onion
Salmon Tartare
$26.00
grain mustard, cornichons, radish, sesame vinaigrette
Beef Tartare
$28.00
pickle brown beech mushrooms, heart of palm, frisee, horseradish sauce, Pecorino Sardo
Marsanne Platter
$65.00
oyster, shrimp, scallops
Marsanne Tower
$95.00
oyster, shrimp, 1/2 lobster, tuna & scallops crudo
CHEESE PLATTER
Le Tur
$12.00
Humboldt Fog
$12.00
Fiore Sardo
$12.00
Selection of three
$32.00
DIPS
SELECTION OF FIVE
$38.00
BREAD
$5.00
LABNEH, ZA’ATAR, OLIVE OIL
$14.00
RICOTTA, LEMON AND ARTICHOKES
$14.00
BABAGANOUSH
$14.00
HUMMUS
$14.00
SPICY FETA AND SUNDRIED TOMATO
$14.00
APPETIZERS
Artichokes
$24.00
sunchokes, salsa verde, feta crema, dry olives
Foie Gras Torchon
$26.00
fig - chocolate jam, sourdough bread, brown butter crumbs
Leeks
$19.00
braised Holland leeks, Blue Stilton cheese, dill, hazelnuts
Arugula
$22.00
Shaved fennel, radicchio, lemon dressing, cucumber, goat cheese, wild oregano
Grilled Octopus
$28.00
radicchio, fennel, burrata, charred pineapple, salsa verde
Lamb Kebab
$24.00
roasted peppers- tomato sauce, labneh, pine nuts
Kale Caesar salad
$23.00
baby black kale, classic Caesar dressing, parmesan cheese, garlic croutons
Burrata salad
$25.00
heirloom tomatoes, vincotto, radicchio, baby arugula, prosciutto
Scallops
$32.00
pan seared diver sea scallops, zucchini, leeks, watercress puree, trout roe caviar
HOMEMADE PASTA
Rigatoni
$28.00
pork sweet sausage, broccoli rabe pesto, ricotta salata cheese
Risotto
$38.00
wild mushrooms, parmesan, fresh shaved black truffle (vegan option available)
Pappardelle
$40.00
1/2 lobster, saffron mussels, garlic scapes, tomatoes, brandy, marjoram, chives
Agnolotti
$34.00
veal breast filling dumplings, potato puree, brown beech mushrooms, Parmesan cheese, veal jus
Squid ink spaghetti
$38.00
scallops, shrimps, crabmeat, garlic, tomato pesto
Fusilli
$45.00
homemade fresh pasta, winter fresh black truffles, Parmesan cheese
ENTREES
Branzino
$39.00
spinach, endive, fingerling potatoes, sun-dried tomatoes, Cerignola olives, mussels' broth emulsion, garlic chips
Chicken
$38.00
marinated in spicy yogurt, parsnip, kale, Cipollini onions, sherry chicken jus
Faroe Island Salmon
$39.00
broccolini, romesco, almonds
Steak Frites
$49.00
hanger steak, fries, green peppercorn sauce
Dry Aged Burger
$32.00
brisket, caramelized onions, cheddar cheese, spicy mayo, pickles
PRIME DRY AGED RIB-EYE 21 oz
$85.00
21 oz side dish of your choice
Merluzzo
$42.00
pan-roasted cod, baby bok choy, pea leaves, royal trumpet mushrooms, carrots & celery veloute, Jimmy Nardello peppers, giardiniera vinaigrette
SIDES
Truffle Polenta
$13.00
Broccolini
$14.00
Baby carrots
$14.00
French Fries
$14.00
DESSERTS
Vanilla Diplomat
$14.00
strawberry jam, elderflower, almond biscuit
Flavors of Tiramisu
$14.00
mascarpone mousse, cocoa crumbs, coffee cream patisserie
Pecan Pannacotta
$14.00
apple, pecan crumbs, brown butter
Chocolate Hazelnut Mousse
$25.00
orange puree, biscuit crumbs
Sorbet (choice of two)
$14.00
lemon, raspberry
Gelato ( choice of two)
$14.00
pistachio, chocolate, vanilla
Sauternes, Château Piada, FRA '22 Dessert Wines
$16.00
Dessert Wines
PORT Ruby, Vann Zellers, POR
$14.00
Dessert Wines
PORT Tawny 30 yr, Taylor Fladgate, POR
$35.00
Dessert Wines
Sparkling & Champagne
Glass
Sparkling, Cremant de Loire, FRA
$15.00
Sparkling Rosé, Louis de Grenelle, Saumur, NV FRA
$17.00
Champagne, Brut, Dappier, Cote des Bar, NV FRA
$25.00
White
Glass
Sancerre, Maison Chavet, Loire, FRA '23
$21.00
Picpoul Blend, Souleil, Vin De Bonté, VdF, FRA '23
$15.00
Chablis, Domaine Laroche, Saint Martin, FRA '22
$25.00
Marsanne, Cave de Tain,Rhone Valley, FRA '23
$16.00
Rioja Blanco
$17.00
Gomez Cruzado, Haro, ESP 23
Rose
Glass
Côtes d' Aix- en- Provence, Bieler, Sabine, FRA '23
$17.00
Skin Contact
Glass
Inzolia/Zibibbo
$16.00
Santa Teresa, Sicilia, ITA 22
Red
Glass
Nebbiolo, Il Principe, M. Chiario, Langhe, Piemonte, ITA '21
$17.00
Brunello di Montalcino, Ridolfi, Tuscany, ITA ' 18
$30.00
Pinot Noir, J. Drouhin, Bourgogne, FRA 22
$21.00
Côtes du Rhône, Nature, Famille Perrin, FRA '21
$15.00
Chateau Le Plantey, Medoc, FRA 23
$18.00
Cabernet Sauvignon Blend, Leviathan, CA '21
$24.00
NATURAL RED
$16.00
Mourvedre, Grenache, Syrah, Guilhem, On Est Si Bien, VdF'23
MEZZE
SELECTION OF THREE
$22.00
SELECTION OF FIVE
$35.00
BREAD
$5.00
LABNEH, ZA'ATAR,OLIVE OIL
$12.00
RICOTTA, LEMON & ARTICHOKES
$12.00
BABAGANOUSH
$12.00
HUMMUS
$12.00
SPICY FETA AND SUNDRIED TOMATO
$13.00
APPETIZERS AND SALADS
add protein to your salad: chicken $6 | shrimp $10 | salmon $12 | steak $15
ARUGULA
$19.00
Shaved fennel, radicchio, lemon dressing, cucumber, goat cheese, wild oregano
KALE CEASAR SALAD
$22.00
baby black kale, classic Caesar dressing, parmesan cheese, garlic croutons
BURRATA SALAD
$25.00
grilled apple, heirloom tomatoes, vincotto, radicchio, baby arugula, prosciutto
ARTICHOKES
$23.00
sunchokes. salsa verde, feta crema. dry olives
FARM FRESH EGGS
OMELETTE
$26.00
mozzarella, mushrooms, spinach, salad and home fries
SOUS VIDE EGG
$23.00
creamy parmesan polenta, brussels sprouts, bacon sauce
MARSANNE BREAKFAST
$28.00
two eggs, grilled sausage, bacon, hash potato, mix greens salad
EGGS BENEDICT
$26.00
Sourdogh bread, poached eggs, hollandaise sauce, mix greens salad, hash potatoes
SHAKSHUKA TWIST
$26.00
chorizo, onion, peppers and spicy tomato stew, parmesan cheese, eggs
SALMON BENEDICT
$28.00
Sourdough bread, poached eggs, hollandaise sauce, mix green salad, hash potatoes
FLATBREADS
TARTUFATA FLATBREAD
$20.00
truffle labneh, mushrooms, mozzarella, arugula, caramelized onions
MARGARITA FLATBREAD
$19.00
homemade tomato sauce, mozzarella
MEDITERRANEAN FLATBREAD
$21.00
homemade tomato sauce, mozzarella, artichokes, olives, prosciutto
ENTREE
AVOCADO TOAST
$26.00
red onion, mixed greens salad, smoked salmon
CROQUE MONSIEUR
$18.00
truffle bechamel, ham, gruyere cheese, salad $18 l add eggs $20
FRENCH TOAST
$22.00
gianduia, roasted hazelnuts, strawberries
BANANA PANCAKES
$22.00
butter, maple syrup, blueberries
LAMB KEBAB
$26.00
roasted peppers, homemade tomato spicy sauce, labneh, pine nuts, house bread
DRY-AGED BURGER
$28.00
House smoked brisket, caramelized onion, cheddar cheese, spicy mayo, hand cut fries
STEAK AND EGGS
$41.00
hanger steak, French fries, salsa Verde, two eggs
SIDES
FRENCH FRIES
$12.00
BACON
$12.00
SMOKED SALMON
$12.00
CREAMY POLENTA
$13.00
DESSERTS
Vanilla Diplomat
$14.00
strawberry jam, elderflower, almond biscuit
Flavors of Tiramisu
$14.00
mascarpone mousse, cocoa crumbs, coffee cream patisserie
Chocolate Hazelnut Mousse
$25.00
orange puree, biscuit crumbs
Pecan Pannacotta
$14.00
apple, pecan crumbs, brown butter
Sorbet (choice of two)
$14.00
lemon, raspberry
Gelato ( choice of two)
$14.00
pistachio, chocolate, vanilla
Sauternes, Château Piada, FRA '22
$16.00
Dessert Wines
Sauternes, Château Piada, FRA '22
$14.00
Dessert Wines
Port, Taylor Fladgate Tawny, 10 Yr. POR
$15.00
Dessert Wines
$70.00
Appetizers
Kindly choose one.
Arugula Salad
Shaved fennel, radicchio, lemon dressing, cucumber, goat cheese, wild oregano.
Burrata Salad
Heirloom tomatoes, vincotto, radicchio, baby arugula, prosciutto.
Salmon Tartare
Grain mustard, cornichons, radish, sesame vinaigrette.
Lamb Kebab
Roasted peppers-tomato sauce, labneh, pine nuts.
Entree
Kindly choose one.
Risotto
Wild mushrooms, parmesan, fresh shaved black truffle (vegan option available).
Chicken
Marinated in spicy yogurt, parsnip, kale, cipollini onions, sherry chicken jus.
Faroe Island Salmon
Broccolini, romesco, almonds.
Dry Aged Burger
Brisket, caramelized onions, cheddar cheese, spicy mayo, pickles.
Desserts
Kindly choose one.
Vanilla Diplomat
Strawberry jam, elderflower, almond biscuit.
Flavours of Tiramisu
Mascarpone mousse, cocoa crumbs, coffee cream patisserie (GF)
Gelato or Sorbet
2 scoops per selection.
$90.00
For the Table
Family style.
Selection of 5 Dips
Hummus, Spicy Feta, Artichokes, Baba Ghanoush, Labneh
Appetizers
Choice of 1
Arugula Salad
Radicchio, fennel, lemon dressing.
Artichoke Salad
Sunchokes, salsa verde, feta crema, dried olives.
Lamb Kebab
Roasted peppers tomato sauce, labneh, pine nuts.
Salmon Tartare
Grain mustard, cornichons, radish, sesame vinaigrette.
Grilled Octopus
Radicchio, fennel, burrata, charred pineapple, salsa verde.
Entrees
Kindly choose one.
Risotto
Wild mushrooms, parmesan, fresh shaved black truffle (vegan option available).
Agnolotti
Veal breast-filled dumplings, potato puree, brown beech mushrooms, parmesan cheese, veal jus.
Chicken
Marinated in spicy yogurt, parsnip, kale, cipollini onions, sherry chicken jus.
Branzino
Spinach, endive, fingerling potatoes, sun-dried tomatoes, cerignola olives, mussels' broth emulsion, garlic chips.
Steak Frites
French fries, peppercorn sauce.
Desserts
Kindly choose one.
Vanilla Diplomat
Strawberry jam, elderflower, almond biscuit.
Flavours of Tiramisu
Mascarpone mousse, cocoa crumbs, coffee cream patisserie (GF).
Gelato or Sorbet
2 scoops per selection.
$125.00
For the Table
Family style.
Selection of 5 Dips
Hummus, Spicy Feta, Artichokes, Baba Ghanoush, Labneh.
Raw Bar
Salmon Tartare, Tuna Crudo, Beef Tartare.
Appetizers
Kindly choose one.
Arugula Salad
Radicchio, fennel, cucumbers, goat cheese, lemon dressing.
Artichokes Salad
Sunchokes, salsa verde, feta crema, dry olives.
Burrata
Heirloom tomatoes, vincotto, radicchio, baby arugula, prosciutto.
Foie Gras
Fig - chocolate jam, sourdough bread, brown butter crumbs.
Lamb Kebab
Roasted peppers- tomato sauce, labneh, pine nuts.
Grilled Octopus
Radicchio, fennel, burrata, charred pineapple, salsa verde.
Entrees
Kindly choose one.
Pappardelle Lobster
1/2 lobster, saffron mussels, garlic scapes, tomatoes, brandy, marjoram, chives.
Fusilli
Homemade fresh pasta, winter fresh black truffles, parmesan cheese.
Chicken
Marinated in spicy yogurt, parsnip, kale, cipollini onions, sherry chicken jus.
Branzino
Spinach, endive, fingerling potatoes, sun-dried tomatoes, Cerignola olives, mussels' broth emulsion, garlic chips.
Rib Eye Dry Aged 21 oz
Side dish of your choice.
Desserts
Kindly choose one.
Vanilla Diplomat
Strawberry jam, elderflower, almond biscuit.
Flavours of Tiramisu
Mascarpone mousse, cocoa crumbs, coffee cream patisserie (GF)
Gelato or Sorbet
2 scoops per selection.