Our Menu
- Restaurant Week Lunch
- Restaurant Week Dinner
- Lunch prix-fixe
- HAPPY HOUR
- Lunch Menu
- Dinner Menu
- Brunch Menu
- Large Parties $70 Prix Fixe Menu
- Large Parties $90 Prix Fixe Menu
- Large Party $125 Prix Fixe Menu
Two - Course Lunch Menu $30
FIRST COURSE
(kindly select one)
Soup of The Day
Dips Selection of Three
Labneh, Za’atar, Olive Oil, Ricotta, Lemon and Artichokes, Baba Ganoush, Hummus, Spicy Feta and Sundried Tomato
Artisan Lettuce Salad
Mini head lettuce, shaved fennel, chives, heirloom cherry tomatoes, raclette, cheese, sherry vinaigrette
Stracciatella Salad
Stracciatella, fennel confit, citrus segments, red shrimp, peaches, arugula, dill, bay leaf oil
Heirloom Tomato Salad
Shallots, candy snap grapes, organic celtuce, herb flower mix, ricotta salata cheese
Artichokes
Sunchokes, salsa Verde, feta crema, dry olives
Grilled Octopus
$15.00/supp
Kalamata olives, shaved fennel, radicchio, grilled pineapple, salsa Verde
MAIN COURSE
(kindly select one)
Chicken Sandwich
Grilled chicken cutlet, labneh, lettuce, tomato, red onions, Gruyère cheese
Tuna Sandwich
Pan seared tuna, avocado, tomato, sourdough bread, cilantro aioli, tapenade
Risotto
Mushrooms, parmesan, truffle butter (vegan option available)
Spaghetti Chitarra
Pomodoro sauce, Stracciatella, Calabrian chili
Pappardelle Pasta
Braised beef ossobuco, green peas, pecorino cheese
Lamb Kebab
Roasted peppers, homemade tomato sauce, labneh, za’atar, homemade bread
Nicoise Salad
$5.00/supp
Pan seared tuna, olives, Yukon potato, hard-boiled egg, haricot vert, cucumber, red onions, baby arugula, lemon dressing
Faroe Island Salmon
$12.00/supp
Broccolini, romesco, almonds
Grilled Flatiron Steak
Tomatoes Provençal, watercress
Steak Frites
$12.00/supp
French fries, peppercorn sauce
WINE
(only available with pre fixe menu)
Glass Of House Wine
$10.00
Three - Course Dinner Menu $60
APPETIZER
Artisan Lettuce Salad
Mini head lettuce, shaved fennel, chives, heirloom cherry tomatoes, raclette cheese, sherry vinaigrette
Stracciatella Salad
Stracciatella, fennel confit, citrus segments, red shrimp, peaches, arugula, dill, bay leaf oil
Heirloom Tomato Salad
Shallots, candy snap grapes, organic celtuce, herb flower mix, ricotta salata cheese
ENTRÈE
Pappardelle Pasta
Braised beef ossobuco, green peas, pecorino cheese
Grilled Flatiron Steak
Tomatoes Provençal, watercress
Halibut
$15.00/supp
Pan-seared Nova Scotia halibut, couscous, yellow squash, leeks, red peppers, Marcona almonds, spicy lemongrass-coconut emulsion
DESSERT
Flavors of Tiramisu
Mascarpone mousse, cocoa crumbs, coffee crème patissière
Gelato or Sorbet
2 scoops per selection
2 COURSES $27.95
3 COURSES $33.95
FIRST COURSE
(kindly select one)
MEZZE SELECTION OF THREE
BREAD LABNEH, ZA’ATAR, OLIVE OIL RICOTTA, LEMON AND ARTICHOKES BABAGANOUSH BEET HUMMUS SPICY FETA AND SUNDRIED TOMATO
SOUP OF THE DAY
ARUGULA SALAD
Shaved fennel, radicchio, lemon dressing, cucumber, goat cheese, wild oregano
KALE CEASAR SALAD
baby black kale, classic Caesar dressing, parmesan cheese, garlic croutons
ARTICHOKES
sunchokes, salsa Verde, feta crema, dry olives
GRILLED OCTOPUS
radicchio, fennel, burrata, charred pineapple, salsa verde | supp $15
TUNA CRUDO
citrus dressing, cucumber, jalapeno, red onion | supp $5
MAIN COURSE
(kindly select one)
CHICKEN SANDWICH
babaganoush, labneh, za'atar, arugula, gruyere cheese
LAMB KEBAB
roasted peppers and tomato sauce, labneh, za'atar & homemade bread
RISOTTO
mushrooms, parmesan, truffle butter (vegan option available)
TUNA SANDWICH
pan seared tuna, avocado, tomato, sourdough bread, cilantro aioli, tapenade
NICOISE SALAD
pan seared tuna, kalamata olives, Yukon potato, hard-boiled egg, yellow wax beans, cucumber, red onions, baby arugula, lemon dressing | supp $5
FAROE ISLAND SALMON
broccolini, romesco, almonds | supp $12
STEAK FRITES
French fries, peppercorn sauce | supp $15
SPAGHETTI ALLA CHITTARA
pomodoro sauce, Stracciatella, Calabrian chili
WINE
$10.00
only available with prix-fixe menu
DESSERTS
(kindly select one)
CHOCOLATE HAZELNUT MOUSSE
orange puree, biscuit crumbs
PECAN PANNACOTTA
apple, pecan crumbs, brown butter
RASPBERRY SORBET
VANILLA GELATO
Sunday- Friday, 3:30 pm-6.00 pm
MEZZE
Bread
$5.00
Labneh, za'atar, olive oil
$9.00
Ricotta, Lemon & Artichokes
$9.00
Babaganoush
$9.00
Hummus
$9.00
Spicy Feta & sun-dried Tomato
$9.00
Oysters
$2.50/per piece
minimum 6 pieces
Tuna Crudo
$17.00
cucumber, citrus, jalapeno, red onion
Sauted Shrimp
$17.00
garlic, white wine, olive oil, smoked paprika
Truffle Fries
$12.00
herbs, Parmesan cheese
Margarita flatbread
$18.00
homemade tomato sauce, mozzarella
Spaghetti Chittara
$18.00
pomodoro sauce, Stracciatella, Calabrian chili
Baked Clams
$16.00
Pork Belly
$14.00
Caesar Salad
$12.00
Crispy Artichokes
$14.00
Grilled Chicken
$8.00
COCKTAILS
$14
Sangria Roja
Planteray Rum, Framboise, Orange, red wine
Old Fashioned
Bourbon, Rye, Orange Cordial
Vesper
Vodka, Gin, Lillet
Paper Plane Sour
Bourbon, Aperol, Amaro, Egg White
Gin Rhubarb Gimlet
Gin, Rhubarb, Raspberries, Lime Cordial
RAYADOR
Altos Reposado Tequila, Ancho Reyes, Grapefruit, XocoMole
Pisco Thyme Sour
$14.00
Pisco, Thyme, Limoncello, egg white
WINES
$12
SPARKLING, WHITE, ROSE & RED
MOCKTAILS
C CITY Orange, Grapefruit, Lime, Club
$10.00
BEER
LAGER, Kronenbourg, 5%, 1664, FRA
$9.00
Monday- Friday 11.30 am-3.30 pm
APPETIZERS & SALADS
(add protein to your salad: chicken $6; shrimp $10; salmon $12)
MEZZE
$12.00
Bread and a choice of one dip: Labneh, Za’atar & Olive oil dip. OR Ricotta, Lemon & Artichokes dip $13, OR Babaganoush dip OR Hummus dip, OR Spicy Feta & Sundried tomatoes dip $13
MEZZE - Selection of 3 Dips
$22.00
Bread and a choice of 3 dips: Labneh, Za’atar & Olive oil dip. OR Ricotta, Lemon & Artichokes dip, OR Babaganoush dip OR Hummus dip, OR Spicy Feta & Sundried tomatoes dip
MEZZE - Selection of 5 Dips
$35.00
Bread and a choice of 5 dips: Labneh, Za’atar & Olive oil dip. OR Ricotta, Lemon & Artichokes dip, OR Babaganoush dip OR Hummus dip, OR Spicy Feta & Sundried tomatoes dip
BREAD
$5.00
Additional bread to enjoy with your dips
Artichokes
$22.00
sunchokes, salsa verde, feta crema, dry olives
Arugula
$17.00
radicchio, fennel, cucumber, goat cheese, lemon dressing
Kale Ceasar Salad
$19.00
baby black kale, classic Caesar dressing, parmesan cheese, garlic croutons
Burrata Salad
$23.00
heirloom tomatoes, vincotto, radicchio, baby arugula, prosciutto
Grilled Octopus
$28.00
radicchio, fennel, burrata, charred pineapple, salsa verde
Soup of the day
$14.00
Nicoise Salad
$25.00
pan seared tuna, olives, Yukon potato, hard-boiled egg, cucumber, red onions, baby arugula, lemon dressing
PASTA & FLATBREADS
MEDITERRANEAN FLATBREAD
$21.00
homemade tomato sauce, mozzarella cheese, artichokes, olives, prosciutto
RIGATONI
$24.00
manila clams, broccoli rabe pesto, Calabrian chili, ricotta salata cheese
SPAGHETTI CHITTARA
$22.00
pomodoro sauce, Stracciatella, Calabrian chili
RISOTTO
$26.00
mushrooms, parmesan, truffle butter (vegan option available)
ENTREES
Chicken Sandwich
$22.00
babaganoush, labneh, za'atar, arugula, gruyere cheese
Dry-Aged Burger
$28.00
house smoked brisket, caramelized onion, cheddar, spicy mayo, fries
Lamb Kebab
$26.00
roasted peppers and tomato sauce, labneh, za'atar, homemade bread
Tuna Sandwich
$25.00
pan seared tuna, avocado, tomato, sourdough bread, cilantro aioli, tapenade
Omelette
$26.00
mozzarella, mushrooms, spinach, salad OR French fries
Faroe Island Salmon
$31.00
broccolini, romesco, almonds
Steak Frites
$37.00
French fries, peppercorn sauce
SIDES
Creamy Polenta
$11.00
French Fries
$10.00
Broccolini
$12.00
DESSERTS
Vanilla Diplomat
$14.00
strawberry jam, elderflower, almond biscuit
Flavors of Tiramisu
$14.00
mascarpone mousse, cocoa crumbs, coffee cream patisserie
Chocolate Hazelnut Mousse
$25.00
orange puree, biscuit crumbs
Pecan Pannacotta
$14.00
apple, pecan crumbs, brown butter
Sorbet (choice of two)
$14.00
lemon, raspberry
Gelato (choice of two)
$14.00
Pistachio, chocolate, vanilla
Sauternes, Château Piada, FRA '22
$16.00
Dessert Wines
Port Ruby, Van Zellers, POR
$14.00
Dessert Wines
PORT Tawny 30 yr, Taylor Fladgate, POR
$35.00
Dessert Wines
Sparkling & Champagne
Montfort, Cremant de Loire, NV FRA
$15.00
Sparkling Rose, Louis de Grenelle, Saumur, NV FRA
$17.00
Champagne, Brut, Drappier, Cote des Bar, NV FRA
$25.00
WHITE
Sancerre, Maison Chavet, Loire, FRA' 23
$21.00
Chablis, Domaine Laroche, Saint Martin, FRA'22
$25.00
Picpoul Blend, Souleil, Vin de Bonte, VdF, FRA'23
$15.00
Marsanne, Cave de Tain, Rhone Valley, FRA 23
$16.00
Rioja Blanco, Gomez Cruzado, Haro, ESP 23
$17.00
Etna Bianco
$19.00
Terra Constantino, Sicily, ITA, 22
ROSE
Languedoc, Maris, Chateau Maris, FRA'23
$15.00
Cotes De Provence, Les Hauts du Luc, La Bernarde, FRA'23
$18.00
SKIN CONTACT
Izolia/Zibibbo
$16.00
Santa Teresa, Sicilia ITA 22
RED
Nebbiolo, Il Principe, M. Chiarlo, Langhe, Piemonte, ITA'21
$17.00
Cotes du Rhone, Nature, Famille Perrin, FRA'21
$15.00
Pinot Noir, J.Drouhin, Bourgogne, FRA 22
$21.00
Bordeaux Rouge, Chateau Yon Lavallade, St. Emilion, FRA'21
$20.00
Brunello di Montalcino, Ridolfi, Tuscany, ITA'18
$30.00
Cabernet Sauvignon Blend, Levianthan, CA'21
$24.00
NATURAL RED
$16.00
Mourvedre, Grenache, Syrah, Guilhem, On Est Si Bien, VdF'23
BEER
LAGER
$9.00
Kronenbourg, 5%, 1664, FRA
IPA
$11.00
Fiddlehead, 6.2%, Vermont
RAW BAR
1/2 dozen
$25.00
One dozen
$42.00
Tuna Crudo
$27.00
citrus dressing, cucumber, jalapeno, red onion
Salmon Tartare
$26.00
grain mustard, cornichons, radish, sesame vinaigrette
Beef Tartare
$28.00
pickle brown beech mushrooms, heart of palm, frisee, horseradish sauce, Pecorino Sardo
Marsanne Platter
$75.00
oyster, shrimp, scallops
Marsanne Tower
$120.00
oyster, shrimp, 1/2 lobster, tuna & scallops crudo
CHEESE PLATTER
La Tur
$12.00
Humboldt Fog
$12.00
Fiore Sardo
$12.00
Selection of three
$32.00
DIPS
SELECTION OF FIVE
$38.00
BREAD
$8.00
LABNEH, ZA’ATAR, OLIVE OIL
$14.00
RICOTTA, LEMON AND ARTICHOKES
$14.00
BABAGANOUSH
$14.00
HUMMUS
$14.00
SPICY FETA AND SUNDRIED TOMATO
$14.00
Olives
$12.00
APPETIZERS
Artichokes
$25.00
sunchokes, salsa verde, feta crema, dry olives
Sauted Shrimp
$28.00
garlic, white wine, espellete chili, grilled bread
Leeks
$19.00
braised Holland leeks, Blue Stilton cheese, dill, hazelnuts
Kale Salad
$24.00
organic baby kale, shaved radish, kohlrabi, fetta , crispy shallots, ginger-lime dressing
Grilled Octopus
$32.00
radicchio, fennel, burrata, charred pineapple, salsa verde
Meatballs
$26.00
beef & lamb, roasted peppers- tomato sauce, labneh, dill
Caesar salad
$23.00
organic baby mix lettuce heads, classic Caesar dressing, parmesan cheese, crostini, anchovies
Burrata & Zucchini
$27.00
tempura zucchini, pistachios pesto
Scallops
$32.00
pan seared diver sea scallops, zucchini, leeks, watercress puree, trout roe caviar
HOMEMADE PASTA
Rigatoni
$34.00
broccoli rabe pesto, Calabrian chili, ricotta salata cheese
Risotto
$39.00
wild mushrooms, parmesan, fresh shaved black truffle (vegan option available)
Pappardelle
$45.00
1/2 lobster, saffron mussels, garlic scapes, tomatoes, brandy, marjoram, chives
Agnolotti
$36.00
veal breast filling dumplings, potato puree, brown beech mushrooms, Parmesan cheese, veal jus
Squid ink spaghetti
$40.00
scallops, shrimp, crabmeat, garlic, tomato pesto
Fusilli
$45.00
homemade fresh pasta, fresh seasonal black truffles, Parmesan cheese
ENTREES
Branzino
$41.00
spinach, endive, fingerling potatoes, sun-dried tomatoes, Cerignola olives, mussels' broth emulsion, garlic chips
Chicken
$38.00
marinated in spicy yogurt, parsnip, kale, Cipollini onions, sherry chicken jus
Faroe Island Salmon
$39.00
broccolini, romesco, almonds
Steak Frites
$49.00
flat iron steak, fries, green peppercorn sauce
Dry Aged Burger
$34.00
brisket, caramelized onions, cheddar cheese, spicy mayo, pickles
Prime Dry Aged Rib-Eye 14 oz
$68.00
Broccolini, Garlic, chili flakes.
Merluzzo
$42.00
pan-seared cod, baby bok choy, pea leaves, royal trumpet mushrooms, carrots & celery veloute, Jimmy Nardello peppers, giardiniera vinaigrette
Lamb Chops
$64.00
Pan roasted, Florentino cauliflower, baby carrots, maitake mushrooms, Bordelaise sauce.
SIDES
Creamy Polenta
$14.00
Broccolini
$14.00
Baby carrots
$14.00
French Fries
$14.00
DESSERTS
Vanilla Diplomat
$14.00
strawberry jam, elderflower, almond biscuit
Flavors of Tiramisu
$14.00
mascarpone mousse, cocoa crumbs, coffee cream patisserie
Pecan Pannacotta
$14.00
apple, pecan crumbs, brown butter
Chocolate Hazelnut Mousse
$25.00
orange puree, biscuit crumbs
Sorbet (choice of two)
$14.00
lemon, raspberry
Gelato ( choice of two)
$14.00
pistachio, chocolate, vanilla
Sauternes, Château Piada, FRA '22 Dessert Wines
$16.00
Dessert Wines
PORT Ruby, Vann Zellers, POR
$14.00
Dessert Wines
PORT Tawny 30 yr, Taylor Fladgate, POR
$35.00
Dessert Wines
Sparkling & Champagne
Glass
Sparkling, Cremant de Loire, FRA
$16.00
Sparkling Rosé, Louis de Grenelle, Saumur, NV FRA
$17.00
Champagne, Brut, Moutard, NV FRA
$25.00
White
Glass
Sancerre, Maison Chavet, Loire, FRA '23
$21.00
Cortese, Broglia, La Meirana, Gavi di Gavi, ITA '23
$16.00
Chablis, Domaine Laroche, Saint Martin, FRA '23
$25.00
Marsanne, Cave de Tain,Rhone Valley, FRA '23
$17.00
Pinot Bianco, Cantina Terlan, Terlaner, ITA '23
$19.00
Rose
Glass
Côtes de Provence, Le Provençal, FRA '24
$17.00
Skin Contact
Glass
Orange, Vermentino, Senza Rete, Toscana
$18.00
Red
Glass
Chianti, Nozzole, Toscana, ITA
$18.00
Supertuscan, Greppicante, I Greppi, Bolgheri, ITA
$23.00
Pinot Noir, J. Drouhin, Bourgogne, FRA
$21.00
Côtes du Rhône, Nature, Famille Perrin, FRA
$16.00
Barbaresco, Rapalino, Piemonte, FRA
$28.00
Cabernet Sauvignon, La Grande Roche, Napa
$34.00
Pais, R. Henriquez '24
$17.00
Chilled/Natural
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All of our bread, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens
DIPS
SELECTION OF THREE
$22.00
SELECTION OF FIVE
$35.00
BREAD
$5.00
LABNEH, ZA'ATAR,OLIVE OIL
$12.00
RICOTTA, LEMON & ARTICHOKES
$12.00
BABAGANOUSH
$12.00
HUMMUS
$12.00
SPICY FETA AND SUNDRIED TOMATO
$13.00
APPETIZERS AND SALADS
Add protein to your salad: chicken $10 | shrimp $12 | salmon $15
ARUGULA
$19.00
radicchio, fennel, cucumber, goat cheese, lemon dressing
CAESAR SALAD
$22.00
organic baby mixed lettuce heads, classic Caesar dressing, parmesan cheese, crostini's
BURRATA SALAD
$22.00
crispy tempura zucchini, dates, frisee salad, pistachios pesto
ARTICHOKES
$21.00
sunchokes. salsa verde, feta crema, dried olives
NICOISE SALAD
$24.00
pan-seared tuna, olives, white anchovies, potatoes, hard-boiled egg, haricot vert, cucumber, red onions, baby arugula, lemon dressing
MEDITERRANEAN MEATBALLS
$22.00
roasted pepper-tomato sauce, labneh, dill
TARTUFATA FLATBREAD
$21.00
truffle labneh, mushrooms, mozzarella, arugula, caramelized onion, fried egg
FARM FRESH EGGS
OMELETTE
$22.00
mozzarella, mushrooms, spinach, caramelized onions, bacon, prepared with your selection of three ingredients, served with salad and home fries
POLENTA
$21.00
wild mushrooms, taleggio fondue, choice of poached or fried eggs
MARSANNE BREAKFAST
$24.00
two eggs, merguez sausage, hummus, Arabic salad, sourdough bread
EGGS BENEDICT
$22.00
sourdogh bread, poached eggs, hollandaise sauce, mix greens salad, hash potatoes
SALMON BENEDICT
$23.00
Sourdough bread, poached eggs, hollandaise sauce, mix green salad, hash potatoes
SHAKSHUKA TWIST
$20.00
chorizo, onion, peppers and spicy tomato stew, topped with parmesan and crumbled feta cheese
GREEN SHAKSHUKA
$21.00
braised heirloom zucchini, spinach, and broccoli rabe pesto, crumbled feta cheese
TRUFFLE SCRAMBLED EGGS
$24.00
raviolina cheese, spinach, served with sourdough bread
BETWEEN THE BREADS
CHICKEN SANDWICH
$20.00
grilled chicken breast, labneh, lettuce, tomato, red onions, Gruyere cheese
MORTADELLA & ROASTED MIXED PEPPERS SANDWICH
$20.00
pecorino Toscano, yogurt aioli
PANCHETA SANDWICH
$21.00
arugula, fried eggs, Halloumi cheese, chili oil
VEGETARIAN SANDWICH
$20.00
grilled broccoli rabe, grilled eggplant, roasted peppers, Halloumi cheese
ENTREE
SMOKED SCOTTISH SALMON
$24.00
pickled red onions, cucumber, dill, creme fraiche, poached eggs, sourdough
AVOCADO TOAST
$22.00
two eggs, tomato, red onion, and parsley
CROQUE MONSIEUR
$18.00/+
truffle bechamel, ham, gruyere cheese, salad $18 l add eggs $20
FRENCH TOAST
$18.00
gianduia, roasted hazelnuts, strawberries
PANCAKES
$18.00
butter, maple syrup, blueberries
DRY - AGED BURGER
$28.00
house smoked brisket, caramelized onion, cheddar cheese, spicy mayo, fries
LOBSTER ROLL
$29.00
brioche bun, celery, mayonnaise, American caviar, served with salad
STEAK AND EGGS
$36.00
flat iron steak, French fries, salsa verde, two eggs
SIDES
CREAMY POLENTA
$10.00
FRENCH FRIES
$10.00
BACON
$10.00
SMOKED SALMON
$10.00
BERRIES
$8.00
SPINACH
$10.00
AVOCADO
$6.00
$70.00
Appetizers
Kindly choose one.
Arugula Salad
Shaved fennel, radicchio, lemon dressing, cucumber, goat cheese, wild oregano.
Burrata Salad
Heirloom tomatoes, vincotto, radicchio, baby arugula, prosciutto.
Salmon Tartare
Grain mustard, cornichons, radish, sesame vinaigrette.
Lamb Kebab
Roasted peppers-tomato sauce, labneh, pine nuts.
Entree
Kindly choose one.
Risotto
Wild mushrooms, parmesan, fresh shaved black truffle (vegan option available).
Chicken
Marinated in spicy yogurt, parsnip, kale, cipollini onions, sherry chicken jus.
Faroe Island Salmon
Broccolini, romesco, almonds.
Dry Aged Burger
Brisket, caramelized onions, cheddar cheese, spicy mayo, pickles.
Desserts
Kindly choose one.
Vanilla Diplomat
Strawberry jam, elderflower, almond biscuit.
Flavours of Tiramisu
Mascarpone mousse, cocoa crumbs, coffee cream patisserie (GF)
Gelato or Sorbet
2 scoops per selection.
$90.00
For the Table
Family style.
Selection of 5 Dips
Hummus, Spicy Feta, Artichokes, Baba Ghanoush, Labneh
Appetizers
Choice of 1
Arugula Salad
Radicchio, fennel, lemon dressing.
Artichoke Salad
Sunchokes, salsa verde, feta crema, dried olives.
Lamb Kebab
Roasted peppers tomato sauce, labneh, pine nuts.
Salmon Tartare
Grain mustard, cornichons, radish, sesame vinaigrette.
Grilled Octopus
Radicchio, fennel, burrata, charred pineapple, salsa verde.
Entrees
Kindly choose one.
Risotto
Wild mushrooms, parmesan, fresh shaved black truffle (vegan option available).
Agnolotti
Veal breast-filled dumplings, potato puree, brown beech mushrooms, parmesan cheese, veal jus.
Chicken
Marinated in spicy yogurt, parsnip, kale, cipollini onions, sherry chicken jus.
Branzino
Spinach, endive, fingerling potatoes, sun-dried tomatoes, cerignola olives, mussels' broth emulsion, garlic chips.
Steak Frites
French fries, peppercorn sauce.
Desserts
Kindly choose one.
Vanilla Diplomat
Strawberry jam, elderflower, almond biscuit.
Flavours of Tiramisu
Mascarpone mousse, cocoa crumbs, coffee cream patisserie (GF).
Gelato or Sorbet
2 scoops per selection.
$125.00
For the Table
Family style.
Selection of 5 Dips
Hummus, Spicy Feta, Artichokes, Baba Ghanoush, Labneh.
Raw Bar
Salmon Tartare, Tuna Crudo, Beef Tartare.
Appetizers
Kindly choose one.
Arugula Salad
Radicchio, fennel, cucumbers, goat cheese, lemon dressing.
Artichokes Salad
Sunchokes, salsa verde, feta crema, dry olives.
Burrata
Heirloom tomatoes, vincotto, radicchio, baby arugula, prosciutto.
Foie Gras
Fig - chocolate jam, sourdough bread, brown butter crumbs.
Lamb Kebab
Roasted peppers- tomato sauce, labneh, pine nuts.
Grilled Octopus
Radicchio, fennel, burrata, charred pineapple, salsa verde.
Entrees
Kindly choose one.
Pappardelle Lobster
1/2 lobster, saffron mussels, garlic scapes, tomatoes, brandy, marjoram, chives.
Fusilli
Homemade fresh pasta, winter fresh black truffles, parmesan cheese.
Chicken
Marinated in spicy yogurt, parsnip, kale, cipollini onions, sherry chicken jus.
Branzino
Spinach, endive, fingerling potatoes, sun-dried tomatoes, Cerignola olives, mussels' broth emulsion, garlic chips.
Rib Eye Dry Aged 21 oz
Side dish of your choice.
Desserts
Kindly choose one.
Vanilla Diplomat
Strawberry jam, elderflower, almond biscuit.
Flavours of Tiramisu
Mascarpone mousse, cocoa crumbs, coffee cream patisserie (GF)
Gelato or Sorbet
2 scoops per selection.
Location
233 8th Ave
New York City, NY
10011
Hours
Monday- Friday: Lunch 11.30 am -4 pm
Saturday & Sunday: Brunch 10.30 am- 4 pm
Tuesday-Saturday: Dinner 5 pm- 11 pm
Sunday & Monday: Dinner 5 pm-10 pm
Sunday- Friday: Happy Hour 3.30 pm-6 pm