Our Menu
- Lunch Menu
- Lunch prix-fixe
- HAPPY HOUR
- Dinner Menu
- Brunch Menu
- Large Parties $90 Prix Fixe Menu
- Large Parties $105 Prix Fixe Menu
- Large Party $125 Prix Fixe Menu
OYSTERS
1/2 dozen
$21.00
1 dozen
$39.00
Appetizers
MEZZE
$12.00
Bread and a choice of one dip: Labneh, Za’atar & Olive oil dip. OR Ricotta, Lemon & Artichokes dip, OR Babaganoush dip OR Beet Hummus dip, OR Spicy Feta & Sundried tomatoes dip
MEZZE - Selection of 3 Dips
$22.00
Bread and a choice of 3 dips: Labneh, Za’atar & Olive oil dip. OR Ricotta, Lemon & Artichokes dip, OR Babaganoush dip OR Beet Hummus dip, OR Spicy Feta & Sundried tomatoes dip
MEZZE - Selection of 5 Dips
$35.00
Bread and a choice of 5 dips: Labneh, Za’atar & Olive oil dip. OR Ricotta, Lemon & Artichokes dip, OR Babaganoush dip OR Beet Hummus dip, OR Spicy Feta & Sundried tomatoes dip
BREAD
$5.00
Additional bread to enjoy with your dips
Artichokes
$22.00
sunchokes, salsa verde, feta crema, dry olives
Arugula
$17.00
radicchio, fennel, lemon dressing with 3 protein options: 1. salmon $8, 2. chicken $6, shrimp $5
Kale Ceasar Salad
$19.00
baby black kale, classic Caesar dressing, parmesan cheese, garlic croutons
Burrata Salad
$23.00
grilled apple, heirloom tomatoes, vincotto, radicchio, baby arugula, prosciutto
Grilled Octopus
$28.00
kalamata olives, shaved fennel, sugar snap peas, yellow string beans, salsa Verde
Soup of the day
$14.00
Nicoise Salad
$25.00
pan seared tuna, kalamata olives, Yukon potato, hard-boiled egg, yellow wax beans, cucumber, red onions, baby arugula, lemon dressing
FLATBREADS
TARTUFATA FLATBREAD
$20.00
truffle labneh, mushrooms, mozzarella cheese, arugula, caramelized onion
MARGARITA FLATBREAD
$19.00
homemade tomato sauce, mozzarella cheese
MEDITERRANEAN FLATBREAD
$21.00
homemade tomato sauce, mozzarella cheese, artichokes, olives, prosciutto
Entree
Marsanne Eggs
$21.00
sous vide egg, creamy parmesan polenta. brussels sprouts, bacon sauce
Branzino
$31.00
sundried tomato and fennel medley, tapenade sauce
Chicken Sandwich
$22.00
babaganoush, labneh, za'atar, arugula, gruyere cheese
Double Brisket Burger
$26.00
house smoked brisket, caramelized onion, gruyere, spicy mayo, fries
Croque Monsieur
$18.00
truffle bechamel, ham, gruyere, salad
Steak Frites
$37.00
french fries, peppercorn sauce
Risotto
$26.00
mushrooms, butternut squash, parmesan, truffle butter
Lamb Kebab
$26.00
roasted peppers and tomato sauce, labneh, za'atar, homemade bread
Tuna Sandwich
$25.00
pan seared tuna, avocado, tomato, sourdough bread, cilantro aioli, tapenade
Sides
Truffle Polenta
$11.00
French Fries
$10.00
BACON
$12.00
CAULIFLOWER
$12.00
Desserts
Vanilla Diplomat
$14.00
strawberry jam, elderflower, almond biscuit
Flavors of Tiramisu
$14.00
mascarpone mousse, cocoa crumbs, coffee cream patisserie
Chocolate Hazelnut Mousse
$25.00
orange puree, biscuit crumbs
Pecan Pannacotta
$14.00
apple, pecan crumbs, brown butter
Sorbet
$8.00
Choices of Lemon and Raspberry
Pistachio Ice Cream
$9.00
Chocolate Ice Cream
$8.00
Vanilla Ice Cream
$8.00
Sauternes, Château Piada, FRA '22
$16.00
Dessert Wines
Port Ruby, Van Zellers, POR
$14.00
Dessert Wines
PORT Tawny 30 yr, Taylor Fladgate, POR
$35.00
Dessert Wines
Sparkling & Champagne
Sparkling, Bouvet, Cremantde Loire, FRA '20
$15.00
Sparkling Rose, Louis de Granelle, Saumur, NV FRA' 20
$17.00
Champagne, Brut, Lallier, RO19, Ay, NV FRA
$25.00
Champagne Rose, Brut Nature, Drappier, Cote des Bar, NV FRA
$35.00
WHITE
Sancerre, Maison Chavet, Loire, FRA' 23
$21.00
Chablis, Domaine Laroche, Saint Martin, FRA'22
$25.00
Picpoul Blend, Souleil, Vin de Bonte, VdF, FRA'23
$15.00
Albarino, Pazo das Bruxas, Rias Baixas, ESP'23
$17.00
Marsanne Blend, Domaine de Beaurenard, Biotifulfox, VdF, FRA' 23
$16.00
Zibibbo, Donnafugata, Lighea, Sicily, ITA'23
$19.00
ROSE
Languedoc, Maris, Chateau Maris, FRA'23
$15.00
Cotes De Provence, Les Hauts du Luc, La Bernarde, FRA'23
$18.00
SKIN CONTACT
Souvignier Gris, Vigne Reebelle, VdF'23
RED
Nebbiolo, Il Principe, M. Chiarlo, Langhe, Piemonte, ITA'21
$17.00
Cotes du Rhone, Nature, Famille Perrin, FRA'21
$15.00
Pinot Noir, Domaine de Remparts, Bourgogne, FRA'20
$18.00
Bordeaux Rouge, Chateau Yon Lavallade, St. Emilion, FRA'21
$20.00
Brunello di Montalcino, Ridolfi, Tuscany, ITA'18
$30.00
Cabernet Sauvignon Blend, Levianthan, CA'21
$24.00
NATURAL RED
$16.00
Mourvedre, Grenache, Syrah, Guilhem, On Est Si Bien, VdF'23
2 COURSES $26.95
3 COURSES $32.96
FIRST COURSE
(kindly select one)
MEZZE SELECTION OF THREE
BREAD LABNEH, ZA’ATAR, OLIVE OIL RICOTTA, LEMON AND ARTICHOKES BABAGANOUSH BEET HUMMUS SPICY FETA AND SUNDRIED TOMATO
SOUP OF THE DAY
ARUGULA SALAD
radicchio, fennel, lemon dressing
KALE CEASAR SALAD
baby black kale, classic Caesar dressing, parmesan cheese, garlic croutons
ARTICHOKES
sunchokes, salsa Verde, feta crema, dry olives
GRILLED OCTOPUS
kalamata olives, shaved fennel, sugar snap peas, yellow string beans, salsa Verde |supp $12
TUNA CRUDO
citrus dressing, cucumber, jalapeno, red onion | supp $5
MAIN COURSE
(kindly select one)
CHICKEN SANDWICH
babaganoush, labneh, za'atar, arugula, gruyere cheese
BEEF KEBAB
roasted peppers and tomato sauce, labneh, za'atar & homemade bread
RISOTTO
mushrooms, butternut squash, parmesan, truffle butter (vegan option available)
CROQUE MONSIEUR
truffle bechamel, ham, gruyere, salad
TARTUFATA FLATBREAD
truffle labneh, mushrooms, mozzarella cheese, arugula, caramelized onion
MARGARITA FLATBREAD
homemade tomato sauce, mozzarella cheese
TUNA SENDWICH
pan seared tuna, avocado, tomato, sourdough bread, cilantro aioli, tapenade
NICOISE SALAD
pan seared tuna, kalamata olives, Yukon potato, hard-boiled egg, yellow wax beans, cucumber, red onions, baby arugula, lemon dressing | supp $5
BRANZINO
sundried tomato and fennel medley, tapenade sauce | supp $12
STEAK FRITES
French fries, peppercorn sauce | supp $15
DESSERTS
(kindly select one)
CHOCOLATE HAZELNUT MOUSSE
orange puree, biscuit crumbs
PECAN PANNACOTTA
apple, pecan crumbs, brown butter
RASPBERRY SORBET
CHOCOLATE ICE CREAM
Monday- Sunday, 3:30 pm-6.00 pm
MEZZE
Bread
$3.00
Labneh, za'atar, olive oil
$7.00
Ricotta, Lemon & Artichokes
$7.00
Babaganoush
$7.00
Beet Hummus
$7.00
Spicy Feta & sun-dried Tomato
$7.00
Oysters
$2.00/per piece
minimum 6 pieces
Tuna Crudo
$14.00
cucumber, citrus, jalapeno, red onion
Poached Egg
$12.00
creamy parmesan polenta, brussel sprouts, bacon sauce
Sauted Shrimp
$14.00
garlic, white wine, olive oil, smoked paprika
Truffle Fries
$12.00
herbs, parmesan cheese
COCKTAILS
$13
Buck's Brother Fizz
Vodka, Orange, Sparkling
Old Fashioned
Bourbon, Rye, Orange Cordial
Vesper
Vodka, Gin, Lillet
Paper Plane Sour
Bourbon, Aperol, Amaro Safron, Egg White
Gin Rhubarb Gimlet
Gin, Rhubarb, Raspberries, Lime Cordial
RAYADOR
El Tequileno Reposado Tequila, Ancho Reyes, Grapefruit, XocoMole
WINES
$10
SPARKLING, WHITE, ROSE & RED
$10.00
MOCKTAILS
C CITY Orange, Grapefruit, Lime, Club
$9.00
BEER
LAGER, Kronenbourg, 5%, 1664, FRA
$8.00
OYSTERS
1/2 dozen
$24.00
one dozen
$42.00
DIPS
SELECTION OF FIVE
$35.00
BREAD
$5.00
LABNEH, ZA’ATAR, OLIVE OIL
$14.00
RICOTTA, LEMON AND ARTICHOKES
$14.00
BABAGANOUSH
$14.00
HUMMUS
$14.00
SPICY FETA AND SUNDRIED TOMATO
$14.00
APPETIZERS
Artichokes
$22.00
sunchokes, salsa verde, feta crema, dry olives
Tuna Crudo
$25.00
citrus dressing, cucumber, jalapeno, red onion
Foie Gras Torchon
$26.00
fig - chocolate jam, sourdough bread, brown butter crumbs
Leeks
$19.00
braised Holland leeks, Blue Stilton cheese, dill, hazelnuts
Arugula
$19.00
radicchio, fennel, lemon dressing
Grilled Octopus
$28.00
kalamata olives, shaved fennel, sugar snap peas, yellow string beans, salsa verde
Lamb Kebab
$24.00
roasted peppers- tomato sauce, labneh, pine nuts
KALE CAESAR SALAD
$22.00
baby black kale, classic Caesar dressing, parmesan cheese, garlic croutons
BURRATA SALAD
$25.00
grilled apple, heirloom tomatoes, vincotto, radicchio, baby arugula, prosciutto
HOMEMADE PASTA
Rigatoni
$28.00
pork sweet sausage, broccoli rabe pesto, ricotta salata cheese
Risotto
$29.00
mushrooms, butternut squash, parmesan, truffle butter (vegan option available)
Pappardelle
$32.00
braised ossobuco, dill - beef jus, sour cream, pickles
Agnolotti
$31.00
carbonara filling, smoked confit chicken, chicken jus
Squid ink spaghetti
$38.00
scallops, shrimps, crabmeat, garlic, tomato pesto
ENTREES
Branzino
$38.00
sundried tomato and fennel medley, tapenade sauce
Chicken
$37.00
marinated in spicy yogurt , parsnip, kale, cipollini onions, sherry chicken jus
Faroe Island Salmon
$38.00
roasted cauliflower, romesco, almonds
Steak Frites
$45.00
hanger steak, fries, green peppercorn sauce
Dry Aged Burger
$28.00
brisket caramelized onions, cheddar cheese, spicy mayo, pickles
PRIME DRY AGED 24 DAYS RIB-EYE 21 oz
$85.00
21 oz side dish of your choice
Dover Sole
$75.00
Beurre Blanc sauce, chives
SIDES
Truffle Polenta
$13.00
Broccolini
$14.00
Baby carrots
$14.00
French Fries
$14.00
DESSERTS
Vanilla Diplomat
$14.00
strawberry jam, elderflower, almond biscuit
Flavors of Tiramisu
$14.00
mascarpone mousse, cocoa crumbs, coffee cream patisserie
Pecan Pannacotta
$14.00
apple, pecan crumbs, brown butter
Chocolate Hazelnut Mousse
$25.00
orange puree, biscuit crumbs
Sorbet
$8.00
Choices of Lemon and Raspberry
Pistachio Ice Cream
$9.00
Chocolate Ice Cream
$8.00
Vanilla Ice Cream
$8.00
Sauternes, Château Piada, FRA '22 Dessert Wines
$16.00
Dessert Wines
PORT Ruby, Vann Zellers, POR
$14.00
Dessert Wines
PORT Tawny 30 yr, Taylor Fladgate, POR
$35.00
Dessert Wines
Sparkling & Champagne
Glass
Sparkling, Bouvet, Cremantde Loire, FRA '20
$15.00
Sparkling Rosé, Louis de Grenelle, Saumur, NV FRA
$17.00
Champagne, Brut, Lanier, R019, Ay, NV FRA
$25.00
Champagne Rosé, Brut Nature, Drappier, Côte des Bar, NV FRA
$35.00
White
Glass
Sancerre, Maison Chavet, Loire, FRA '23
$21.00
Picpoul Blend, Souleil, Vin De Bonté, VdF, FRA '23
$15.00
Zibibbo, Donnafugata, Lighea, Sicily, ITA' 23
$19.00
Albariño, Pazo des Bruxas, Rias Baixas ESP '23
$17.00
Chablis, Domaine Laroche, Saint Martin, FRA '22
$25.00
Marsanne Blend, La Solitude, Cotes du Rhone, FRA' 23
$16.00
Rose
Glass
Nero d' Avola, Purato, Sicily, ITA' 23
$15.00
Côtes De Provence, Les Hauts du Luc, La Bernarde. FRA '23
$17.00
Skin Contact
Glass
Souvignier Gris, Vigne Rebelle, VdF, '23
$16.00
Red
Glass
Nebbiolo, Il Principe, M. Chiario, Langhe, Piemonte, ITA '21
$17.00
Brunello di Montalcino, Ridolfi, Tuscany, ITA ' 18
$30.00
Pinot Noir, Domaine des Remparts, Bourgogne, FRA '20
$18.00
Côtes du Rhône, Nature, Famille Perrin, FRA '21
$15.00
Bordeaux Rouge, Château Yon Lavallade, St - Emilion, FRA '21
$20.00
Cabernet Sauvignon Blend, Leviathan, CA '21
$24.00
NATURAL RED
$16.00
Mourvedre, Grenache, Syrah, Guilhem, On Est Si Bien, VdF'23
OYSTERS
1/2 DOZEN
$21.00
ONE DOZEN
$39.00
MEZZE
SELECTION OF THREE
$22.00
SELECTION OF FIVE
$35.00
BREAD
$5.00
LABNEH, ZA'ATAR,OLIVE OIL
$12.00
RICOTTA, LEMON & ARTICHOKES
$12.00
BABAGANOUSH
$12.00
BEET HUMMUS
$12.00
SPICY FETA AND SUNDRIED TOMATO
$13.00
APPETIZERS AND SALADS
add protein to your salad: chicken $6 | shrimp $10 | salmon $12 | steak $15
ARUGULA
$19.00
radicchio, fennel, lemon dressing
KALE CEASAR SALAD
$22.00
baby black kale, classic Caesar dressing, parmesan cheese, garlic croutons
BURRATA SALAD
$25.00
grilled apple, heirloom tomatoes, vincotto, radicchio, baby arugula, prosciutto
ARTICHOKES
$23.00
sunchokes. salsa verde, feta crema. dry olives
FARM FRESH EGGS
OMELETTE
$23.00
three-eggs omelette with your choice of 3 ingredients: ham | bacon | gruyere cheese | mozzarella | mushrooms | onions | peppers | spinach, salad and home fries
SOUS VIDE EGGS
$23.00
creamy parmesan polenta, brussels sprouts, bacon sauce
MARSANNE BREAKFAST
$25.00
two eggs, grilled sausage, bacon, hash potato, mix greens salad
EGGS BENEDICT
English muffin, poached eggs, hollandaise sauce, mix greens salad, hash potatoes, spinach $22 | ham $25 | salmon $27
SHAKSHUKA TWIST
$24.00
chorizo, onion, peppers and spicy tomato stew, parmesan cheese, eggs
FLATBREADS
TARTUFATA FLATBREAD
$20.00
truffle labneh, mushrooms, mozzarella, arugula, caramelized onions
MARGARITA FLATBREAD
$19.00
homemade tomato sauce, mozzarella
MEDITERRANEAN FLATBREAD
$21.00
homemade tomato sauce, mozzarella, artichokes, olives, prosciutto
ENTREE
AVOCADO TOAST
red onion, mixed greens salad vegan $22 | bacon $23 | salmon $26
CROQUE MONSIEUR
$18.00
truffle bechamel, ham, gruyere cheese, salad | add eggs $20
FRENCH TOAST
$22.00
gianduia, roasted hazelnuts, strawberries
BANANA PANCAKES
$22.00
butter, maple syrup, blueberries
HOUSE MADE GRANOLA
$23.00
açaí, chia seeds, fresh berries, banana
RISOTTO
$29.00
mushrooms, squash, truffle butter, parmesan | ask your server for vegan option
LAMB KEBAB
$26.00
roasted peppers, homemade tomato spicy sauce, labneh, pine nuts, house bread
DOUBLE BRISKET BURGER
$28.00
house smoked brisket, caramelized onion, gruyere, spicy mayo, hand cut fries
STEAK AND EGGS
$41.00
hanger steak, French fries, salsa verde, two eggs
SIDES
TRUFFLE POLENTA
$13.00
FRENCH FRIES
$12.00
AVOCADO
$8.00
SIDE EGGS
$8.00
BACON
$12.00
MAC & CHEESE
$17.00
BERRIES
$11.00
SMOKED SALMON
$12.00
DESSERTS
Vanilla Diplomat
$14.00
strawberry jam, elderflower, almond biscuit
Flavors of Tiramisu
$14.00
mascarpone mousse, cocoa crumbs, coffee cream patisserie
Chocolate Hazelnut Mousse
$25.00
orange puree, biscuit crumbs
Pecan Pannacotta
$14.00
apple, pecan crumbs, brown butter
Sorbet
$8.00
Choices of Lemon and Raspberry
Pistachio Ice Cream
$9.00
Chocolate Ice Cream
$8.00
Vanilla Ice Cream
$8.00
Sauternes, Château Piada, FRA '22
$16.00
Dessert Wines
Sauternes, Château Piada, FRA '22
$14.00
Dessert Wines
Port, Taylor Fladgate Tawny, 10 Yr. POR
$15.00
Dessert Wines
$90.00
Appetizers
Choice of 1
Arugula
Radicchio, fennel, lemon dressing
Kale Caesar salad
baby black kale, classic Caesar dressing, parmesan cheese, garlic croutons
Egg Nest
Sous vide egg, creamy parmesan polenta, brussels sprouts, bacon sauce
Entree
Choice of 1
Pappardelle
Braised osso bucco, dill – beef jus, sour cream, pickles
Risotto
Mushrooms, squash, parmesan, truffle butter (vegan option available)
Chicken Duo
Savoy cabbage puree, mushrooms, brown butter, hollandaise foam
Faroe Island Salmon
Roasted cauliflower, pickled cauliflower, romesco sauce, almonds
Desserts
Choice of 1
Vanilla Diplomat
Strawberry jam, elderflower, almond biscuit
Flavours of Tiramisu
Mascarpone mousse, cocoa crumbs, coffee cream patisserie (GF)
Chocolate Hazelnut Mousse
Orange puree, biscuit crumbs
$105.00
Appetizers
Choice of 1
LAMB KEBAB
roasted peppers and tomato sauce, labneh. za'atar, pine nuts
Shrimp
Chorizo, onion, peppers and spicy tomato stew
Artichokes
Sunchokes, salsa verde, feta crema, dry olives
Egg Nest
Sous vide egg, creamy parmesan polenta, brussels sprouts, bacon sauce
Entree
Choice of 1
Risotto
Mushrooms, asparagus, parmesan, truffle butter (vegan option available)
Chicken Duo
Savoy cabbage puree, mushrooms, brown butter, hollandaise foam
Hanger Steak
Asparagus, green peppercorn sauce
Branzino
Sundried tomato and fennel medley, tapenade sauce
Faroe Island Salmon
Roasted cauliflower, pickled cauliflower, romesco sauce, almonds
Desserts
Choice of 1
Vanilla Diplomat
Strawberry jam, elderflower, almond biscuit
Flavours of Tiramisu
Mascarpone mousse, cocoa crumbs, coffee cream patisserie (GF)
Chocolate Hazelnut Mousse
Orange puree, biscuit crumbs
$125.00
Apetizers
Choice of 1
Foie Gras Torchon
Fig - chocolate jam, sourdough bread, brown butter crumbs
Lamb Kebab
roasted peppers and tomato sauce, labneh, za'atar
Artichokes
Sunchokes, salsa verde, feta crema, dry olives
Arugula
Radicchio, fennel, lemon dressing
Entree
Choice of 1
Chicken Duo
Savoy cabbage puree, mushrooms, brown butter, hollandaise foam
Steak frites
French fries, green peppercorn sauce
Pan Seared Scallops
Cauliflower puree, eggplant caponata, pine nuts
Branzino
Sundried tomato and fennel medley, tapenade sauce
Desserts
Choice of 1
Vanilla Diplomat
Strawberry jam, elderflower, almond biscuit
Flavours of Tiramisu
Mascarpone mousse, cocoa crumbs, coffee cream patisserie (GF)
Chocolate Hazelnut Mousse
Orange puree, biscuit crumbs