Our Menu
- Mother's Day Specials
- Lunch prix-fixe
- Lunch Menu
- HAPPY HOUR
- Dinner Menu
- Brunch Menu
- Large Parties $70 Prix Fixe Menu
- Large Parties $90 Prix Fixe Menu
- Large Party $125 Prix Fixe Menu
*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
All our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present.
While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.
Appetizer
MACKEREL
tomatoes, garlic, oregano, Champagne vinaigrette, chili oil
Entrée
POLLO
cilantro pistou
LOBSTER BENEDICT
spinach, espelette hollandaise sauce
Cocktails
MOTHER’S SPRITZ
SANGRIA ROJA
Madeira vermouth, Trepat
2 COURSES $26.95
3 COURSES $32.96
FIRST COURSE
(kindly select one)

MEZZE SELECTION OF THREE

SOUP OF THE DAY

ARUGULA SALAD

KALE CEASAR SALAD

ARTICHOKES

GRILLED OCTOPUS

TUNA CRUDO
MAIN COURSE
(kindly select one)

CHICKEN SANDWICH

LAMB KEBAB

RISOTTO

TUNA SANDWICH

NICOISE SALAD

FAROE ISLAND SALMON

STEAK FRITES

SPAGHETTI ALLA CHITTARA
WINE
DESSERTS
(kindly select one)

CHOCOLATE HAZELNUT MOUSSE

PECAN PANNACOTTA

RASPBERRY SORBET

VANILLA GELATO
Monday- Friday 11.30 am-3.30 pm
APPETIZERS & SALADS
(add protein to your salad: chicken $6; shrimp $10; salmon $12)
MEZZE
MEZZE - Selection of 3 Dips

MEZZE - Selection of 5 Dips
BREAD

Artichokes

Arugula

Kale Ceasar Salad

Burrata Salad

Grilled Octopus

Soup of the day

Nicoise Salad
PASTA & FLATBREADS

MEDITERRANEAN FLATBREAD

RIGATONI

SPAGHETTI CHITTARA

RISOTTO
ENTREES

Chicken Sandwich

Dry-Aged Burger

Lamb Kebab

Tuna Sandwich
Omelette

Faroe Island Salmon

Steak Frites
SIDES

Creamy Polenta

French Fries

Broccolini
DESSERTS

Vanilla Diplomat

Flavors of Tiramisu

Chocolate Hazelnut Mousse

Pecan Pannacotta

Sorbet (choice of two)

Gelato (choice of two)
Sauternes, Château Piada, FRA '22
Port Ruby, Van Zellers, POR
PORT Tawny 30 yr, Taylor Fladgate, POR
Sparkling & Champagne
Montfort, Cremant de Loire, NV FRA
Sparkling Rose, Louis de Grenelle, Saumur, NV FRA
Champagne, Brut, Drappier, Cote des Bar, NV FRA
WHITE
Sancerre, Maison Chavet, Loire, FRA' 23
Chablis, Domaine Laroche, Saint Martin, FRA'22
Picpoul Blend, Souleil, Vin de Bonte, VdF, FRA'23
Marsanne, Cave de Tain, Rhone Valley, FRA 23
Rioja Blanco, Gomez Cruzado, Haro, ESP 23
Etna Bianco
ROSE
Languedoc, Maris, Chateau Maris, FRA'23
Cotes De Provence, Les Hauts du Luc, La Bernarde, FRA'23
SKIN CONTACT
Izolia/Zibibbo
RED
Nebbiolo, Il Principe, M. Chiarlo, Langhe, Piemonte, ITA'21
Cotes du Rhone, Nature, Famille Perrin, FRA'21
Pinot Noir, J.Drouhin, Bourgogne, FRA 22
Bordeaux Rouge, Chateau Yon Lavallade, St. Emilion, FRA'21
Brunello di Montalcino, Ridolfi, Tuscany, ITA'18
Cabernet Sauvignon Blend, Levianthan, CA'21
NATURAL RED
BEER
LAGER
IPA
Sunday- Friday, 3:30 pm-6.00 pm
MEZZE
Bread
Labneh, za'atar, olive oil
Ricotta, Lemon & Artichokes
Babaganoush
Hummus
Spicy Feta & sun-dried Tomato
Oysters
Tuna Crudo
Sauted Shrimp
Truffle Fries
Margarita flatbread
Spaghetti Chittara
COCKTAILS
$14
Buck's Brother Fizz
Old Fashioned
Vesper
Paper Plane Sour
Gin Rhubarb Gimlet
RAYADOR
WINES
$12
SPARKLING, WHITE, ROSE & RED
MOCKTAILS
C CITY Orange, Grapefruit, Lime, Club
BEER
LAGER, Kronenbourg, 5%, 1664, FRA
RAW BAR
1/2 dozen

One dozen

Tuna Crudo

Salmon Tartare

Beef Tartare
Marsanne Platter
Marsanne Tower
CHEESE PLATTER
Le Tur
Humboldt Fog
Fiore Sardo

Selection of three
DIPS

SELECTION OF FIVE
BREAD
LABNEH, ZA’ATAR, OLIVE OIL
RICOTTA, LEMON AND ARTICHOKES
BABAGANOUSH
HUMMUS
SPICY FETA AND SUNDRIED TOMATO
APPETIZERS

Artichokes

Foie Gras Torchon

Leeks

Arugula

Grilled Octopus

Lamb Kebab

Kale Caesar salad

Burrata salad

Scallops
HOMEMADE PASTA

Rigatoni

Risotto
Pappardelle

Agnolotti

Squid ink spaghetti

Fusilli
ENTREES
Branzino

Chicken

Faroe Island Salmon

Steak Frites

Dry Aged Burger

PRIME DRY AGED RIB-EYE 21 oz

Merluzzo
SIDES

Truffle Polenta

Broccolini

Baby carrots

French Fries
DESSERTS

Vanilla Diplomat

Flavors of Tiramisu

Pecan Pannacotta

Chocolate Hazelnut Mousse

Sorbet (choice of two)

Gelato ( choice of two)
Sauternes, Château Piada, FRA '22 Dessert Wines
PORT Ruby, Vann Zellers, POR
PORT Tawny 30 yr, Taylor Fladgate, POR
Sparkling & Champagne
Glass
Sparkling, Cremant de Loire, FRA
Sparkling Rosé, Louis de Grenelle, Saumur, NV FRA
Champagne, Brut, Dappier, Cote des Bar, NV FRA
White
Glass
Sancerre, Maison Chavet, Loire, FRA '23
Picpoul Blend, Souleil, Vin De Bonté, VdF, FRA '23
Chablis, Domaine Laroche, Saint Martin, FRA '22
Marsanne, Cave de Tain,Rhone Valley, FRA '23
Rioja Blanco
Rose
Glass
Côtes d' Aix- en- Provence, Bieler, Sabine, FRA '23
Skin Contact
Glass
Inzolia/Zibibbo
Red
Glass
Nebbiolo, Il Principe, M. Chiario, Langhe, Piemonte, ITA '21
Brunello di Montalcino, Ridolfi, Tuscany, ITA ' 18
Pinot Noir, J. Drouhin, Bourgogne, FRA 22
Côtes du Rhône, Nature, Famille Perrin, FRA '21
Chateau Le Plantey, Medoc, FRA 23
Cabernet Sauvignon Blend, Leviathan, CA '21
NATURAL RED
MEZZE
SELECTION OF THREE

SELECTION OF FIVE
BREAD
LABNEH, ZA'ATAR,OLIVE OIL
RICOTTA, LEMON & ARTICHOKES
BABAGANOUSH
HUMMUS
SPICY FETA AND SUNDRIED TOMATO
APPETIZERS AND SALADS
add protein to your salad: chicken $6 | shrimp $10 | salmon $12 | steak $15

ARUGULA

KALE CEASAR SALAD

BURRATA SALAD

ARTICHOKES
FARM FRESH EGGS

OMELETTE

SOUS VIDE EGG

MARSANNE BREAKFAST
EGGS BENEDICT

SHAKSHUKA TWIST
SALMON BENEDICT
FLATBREADS

TARTUFATA FLATBREAD

MARGARITA FLATBREAD

MEDITERRANEAN FLATBREAD
ENTREE

AVOCADO TOAST

CROQUE MONSIEUR

FRENCH TOAST

BANANA PANCAKES

LAMB KEBAB

DRY-AGED BURGER

STEAK AND EGGS
SIDES

FRENCH FRIES

BACON

SMOKED SALMON

CREAMY POLENTA
DESSERTS

Vanilla Diplomat

Flavors of Tiramisu

Chocolate Hazelnut Mousse

Pecan Pannacotta

Sorbet (choice of two)

Gelato ( choice of two)
Sauternes, Château Piada, FRA '22
Sauternes, Château Piada, FRA '22
Port, Taylor Fladgate Tawny, 10 Yr. POR
$70.00
Appetizers
Kindly choose one.

Arugula Salad
Burrata Salad
Salmon Tartare
Lamb Kebab
Entree
Kindly choose one.

Risotto

Chicken

Faroe Island Salmon
Dry Aged Burger
Desserts
Kindly choose one.

Vanilla Diplomat

Flavours of Tiramisu
Gelato or Sorbet
$90.00
For the Table
Family style.
Selection of 5 Dips
Appetizers
Choice of 1

Arugula Salad

Artichoke Salad

Lamb Kebab

Salmon Tartare
Grilled Octopus
Entrees
Kindly choose one.
Risotto

Agnolotti

Chicken

Branzino
Steak Frites
Desserts
Kindly choose one.

Vanilla Diplomat

Flavours of Tiramisu
Gelato or Sorbet
$125.00
For the Table
Family style.
Selection of 5 Dips

Raw Bar
Appetizers
Kindly choose one.

Arugula Salad
Artichokes Salad
Burrata

Foie Gras

Lamb Kebab
Grilled Octopus
Entrees
Kindly choose one.
Pappardelle Lobster
Fusilli

Chicken
Branzino
Rib Eye Dry Aged 21 oz
Desserts
Kindly choose one.

Vanilla Diplomat
