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Marsanne logo top - HomepageMarsanne logo scroll - Homepage
  • Facebook page
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  • Google page
  • Menu
  • Drinks
  • Specials
  • Events
  • Reserve
  • Parties
  • Jobs
  • Gift Cards
  • Publications

Our Menu

  • Mother's Day Specials
  • Lunch prix-fixe
  • Lunch Menu
  • HAPPY HOUR
  • Dinner Menu
  • Brunch Menu
  • Large Parties $70 Prix Fixe Menu
  • Large Parties $90 Prix Fixe Menu
  • Large Party $125 Prix Fixe Menu

*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
All our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present.
While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.

Appetizer

MACKEREL

$22.00
Spanish mackerel tiradito, olives, sun-dried
tomatoes, garlic, oregano, Champagne vinaigrette, chili oil

Entrée

POLLO

$26.00
Grilled chicken sandwich, lettuce, tomato, red onion,
cilantro pistou

LOBSTER BENEDICT

$38.00
Poached lobster meat, sourdough bread,
spinach, espelette hollandaise sauce

Cocktails

MOTHER’S SPRITZ

$20.00
Vodka, Savoia, orange, Prosecco

SANGRIA ROJA

$18.00
Plantation Rum, framboise,
Madeira vermouth, Trepat

2 COURSES $26.95
3 COURSES $32.96

FIRST COURSE

(kindly select one)

MEZZE SELECTION OF THREE

BREAD LABNEH, ZA’ATAR, OLIVE OIL RICOTTA, LEMON AND ARTICHOKES BABAGANOUSH BEET HUMMUS SPICY FETA AND SUNDRIED TOMATO

SOUP OF THE DAY

ARUGULA SALAD

Shaved fennel, radicchio, lemon dressing, cucumber, goat cheese, wild oregano

KALE CEASAR SALAD

baby black kale, classic Caesar dressing, parmesan cheese, garlic croutons

ARTICHOKES

sunchokes, salsa Verde, feta crema, dry olives

GRILLED OCTOPUS

radicchio, fennel, burrata, charred pineapple, salsa verde | supp $15

TUNA CRUDO

citrus dressing, cucumber, jalapeno, red onion | supp $5

MAIN COURSE

(kindly select one)

CHICKEN SANDWICH

babaganoush, labneh, za'atar, arugula, gruyere cheese

LAMB KEBAB

roasted peppers and tomato sauce, labneh, za'atar & homemade bread

RISOTTO

mushrooms, parmesan, truffle butter (vegan option available)

TUNA SANDWICH

pan seared tuna, avocado, tomato, sourdough bread, cilantro aioli, tapenade

NICOISE SALAD

pan seared tuna, kalamata olives, Yukon potato, hard-boiled egg, yellow wax beans, cucumber, red onions, baby arugula, lemon dressing | supp $5

FAROE ISLAND SALMON

broccolini, romesco, almonds | supp $12

STEAK FRITES

French fries, peppercorn sauce | supp $15

SPAGHETTI ALLA CHITTARA

pomodoro sauce, Stracciatella, Calabrian chili

WINE

$10.00
only available with prix-fixe menu

DESSERTS

(kindly select one)

CHOCOLATE HAZELNUT MOUSSE

orange puree, biscuit crumbs

PECAN PANNACOTTA

apple, pecan crumbs, brown butter

RASPBERRY SORBET

VANILLA GELATO

Monday- Friday 11.30 am-3.30 pm

APPETIZERS & SALADS

(add protein to your salad: chicken $6; shrimp $10; salmon $12)

MEZZE

$12.00
Bread and a choice of one dip: Labneh, Za’atar & Olive oil dip. OR Ricotta, Lemon & Artichokes dip $13, OR Babaganoush dip OR Hummus dip, OR Spicy Feta & Sundried tomatoes dip $13

MEZZE - Selection of 3 Dips

$22.00
Bread and a choice of 3 dips: Labneh, Za’atar & Olive oil dip. OR Ricotta, Lemon & Artichokes dip, OR Babaganoush dip OR Hummus dip, OR Spicy Feta & Sundried tomatoes dip

MEZZE - Selection of 5 Dips

$35.00
Bread and a choice of 5 dips: Labneh, Za’atar & Olive oil dip. OR Ricotta, Lemon & Artichokes dip, OR Babaganoush dip OR Hummus dip, OR Spicy Feta & Sundried tomatoes dip

BREAD

$5.00
Additional bread to enjoy with your dips

Artichokes

$22.00
sunchokes, salsa verde, feta crema, dry olives

Arugula

$17.00
radicchio, fennel, cucumber, goat cheese, lemon dressing

Kale Ceasar Salad

$19.00
baby black kale, classic Caesar dressing, parmesan cheese, garlic croutons

Burrata Salad

$23.00
heirloom tomatoes, vincotto, radicchio, baby arugula, prosciutto

Grilled Octopus

$28.00
radicchio, fennel, burrata, charred pineapple, salsa verde

Soup of the day

$14.00

Nicoise Salad

$25.00
pan seared tuna, olives, Yukon potato, hard-boiled egg, cucumber, red onions, baby arugula, lemon dressing

PASTA & FLATBREADS

MEDITERRANEAN FLATBREAD

$21.00
homemade tomato sauce, mozzarella cheese, artichokes, olives, prosciutto

RIGATONI

$24.00
pork sausage, broccoli rabe pesto, ricotta salata cheese

SPAGHETTI CHITTARA

$22.00
pomodoro sauce, Stracciatella, Calabrian chili

RISOTTO

$26.00
mushrooms, parmesan, truffle butter (vegan option available)

ENTREES

Chicken Sandwich

$22.00
babaganoush, labneh, za'atar, arugula, gruyere cheese

Dry-Aged Burger

$28.00
house smoked brisket, caramelized onion, cheddar, spicy mayo, fries

Lamb Kebab

$26.00
roasted peppers and tomato sauce, labneh, za'atar, homemade bread

Tuna Sandwich

$25.00
pan seared tuna, avocado, tomato, sourdough bread, cilantro aioli, tapenade

Omelette

$26.00
mozzarella, mushrooms, spinach, salad OR French fries

Faroe Island Salmon

$31.00
broccolini, romesco, almonds

Steak Frites

$37.00
French fries, peppercorn sauce

SIDES

Creamy Polenta

$11.00

French Fries

$10.00

Broccolini

$12.00

DESSERTS

Vanilla Diplomat

$14.00
strawberry jam, elderflower, almond biscuit

Flavors of Tiramisu

$14.00
mascarpone mousse, cocoa crumbs, coffee cream patisserie

Chocolate Hazelnut Mousse

$25.00
orange puree, biscuit crumbs

Pecan Pannacotta

$14.00
apple, pecan crumbs, brown butter

Sorbet (choice of two)

$14.00
lemon, raspberry

Gelato (choice of two)

$14.00
Pistachio, chocolate, vanilla

Sauternes, Château Piada, FRA '22

$16.00
Dessert Wines

Port Ruby, Van Zellers, POR

$14.00
Dessert Wines

PORT Tawny 30 yr, Taylor Fladgate, POR

$35.00
Dessert Wines

Sparkling & Champagne

Montfort, Cremant de Loire, NV FRA

$15.00

Sparkling Rose, Louis de Grenelle, Saumur, NV FRA

$17.00

Champagne, Brut, Drappier, Cote des Bar, NV FRA

$25.00

WHITE

Sancerre, Maison Chavet, Loire, FRA' 23

$21.00

Chablis, Domaine Laroche, Saint Martin, FRA'22

$25.00

Picpoul Blend, Souleil, Vin de Bonte, VdF, FRA'23

$15.00

Marsanne, Cave de Tain, Rhone Valley, FRA 23

$16.00

Rioja Blanco, Gomez Cruzado, Haro, ESP 23

$17.00

Etna Bianco

$19.00
Terra Constantino, Sicily, ITA, 22

ROSE

Languedoc, Maris, Chateau Maris, FRA'23

$15.00

Cotes De Provence, Les Hauts du Luc, La Bernarde, FRA'23

$18.00

SKIN CONTACT

Izolia/Zibibbo

$16.00
Santa Teresa, Sicilia ITA 22

RED

Nebbiolo, Il Principe, M. Chiarlo, Langhe, Piemonte, ITA'21

$17.00

Cotes du Rhone, Nature, Famille Perrin, FRA'21

$15.00

Pinot Noir, J.Drouhin, Bourgogne, FRA 22

$21.00

Bordeaux Rouge, Chateau Yon Lavallade, St. Emilion, FRA'21

$20.00

Brunello di Montalcino, Ridolfi, Tuscany, ITA'18

$30.00

Cabernet Sauvignon Blend, Levianthan, CA'21

$24.00

NATURAL RED

$16.00
Mourvedre, Grenache, Syrah, Guilhem, On Est Si Bien, VdF'23

BEER

LAGER

$9.00
Kronenbourg, 5%, 1664, FRA

IPA

$11.00
Fiddlehead, 6.2%, Vermont

Sunday- Friday, 3:30 pm-6.00 pm

MEZZE

Bread

$5.00

Labneh, za'atar, olive oil

$9.00

Ricotta, Lemon & Artichokes

$9.00

Babaganoush

$9.00

Hummus

$9.00

Spicy Feta & sun-dried Tomato

$9.00

Oysters

$2.50/per piece
minimum 6 pieces

Tuna Crudo

$17.00
cucumber, citrus, jalapeno, red onion

Sauted Shrimp

$17.00
garlic, white wine, olive oil, smoked paprika

Truffle Fries

$12.00
herbs, Parmesan cheese

Margarita flatbread

$18.00
homemade tomato sauce, mozzarella

Spaghetti Chittara

$18.00
pomodoro sauce, Stracciatella, Calabrian chili

COCKTAILS

$14

Buck's Brother Fizz

Vodka, Orange, Sparkling

Old Fashioned

Bourbon, Rye, Orange Cordial

Vesper

Vodka, Gin, Lillet

Paper Plane Sour

Bourbon, Aperol, Amaro Safron, Egg White

Gin Rhubarb Gimlet

Gin, Rhubarb, Raspberries, Lime Cordial

RAYADOR

El Tequileno Reposado Tequila, Ancho Reyes, Grapefruit, XocoMole

WINES

$12

SPARKLING, WHITE, ROSE & RED

MOCKTAILS

C CITY Orange, Grapefruit, Lime, Club

$10.00

BEER

LAGER, Kronenbourg, 5%, 1664, FRA

$9.00

RAW BAR

1/2 dozen

$25.00

One dozen

$42.00

Tuna Crudo

$26.00
citrus dressing, cucumber, jalapeno, red onion

Salmon Tartare

$26.00
grain mustard, cornichons, radish, sesame vinaigrette

Beef Tartare

$28.00
pickle brown beech mushrooms, heart of palm, frisee, horseradish sauce, Pecorino Sardo

Marsanne Platter

$65.00
oyster, shrimp, scallops

Marsanne Tower

$95.00
oyster, shrimp, 1/2 lobster, tuna & scallops crudo

CHEESE PLATTER

Le Tur

$12.00

Humboldt Fog

$12.00

Fiore Sardo

$12.00

Selection of three

$32.00

DIPS

SELECTION OF FIVE

$38.00

BREAD

$5.00

LABNEH, ZA’ATAR, OLIVE OIL

$14.00

RICOTTA, LEMON AND ARTICHOKES

$14.00

BABAGANOUSH

$14.00

HUMMUS

$14.00

SPICY FETA AND SUNDRIED TOMATO

$14.00

APPETIZERS

Artichokes

$24.00
sunchokes, salsa verde, feta crema, dry olives

Foie Gras Torchon

$26.00
fig - chocolate jam, sourdough bread, brown butter crumbs

Leeks

$19.00
braised Holland leeks, Blue Stilton cheese, dill, hazelnuts

Arugula

$22.00
Shaved fennel, radicchio, lemon dressing, cucumber, goat cheese, wild oregano

Grilled Octopus

$28.00
radicchio, fennel, burrata, charred pineapple, salsa verde

Lamb Kebab

$24.00
roasted peppers- tomato sauce, labneh, pine nuts

Kale Caesar salad

$23.00
baby black kale, classic Caesar dressing, parmesan cheese, garlic croutons

Burrata salad

$25.00
heirloom tomatoes, vincotto, radicchio, baby arugula, prosciutto

Scallops

$32.00
pan seared diver sea scallops, zucchini, leeks, watercress puree, trout roe caviar

HOMEMADE PASTA

Rigatoni

$28.00
pork sweet sausage, broccoli rabe pesto, ricotta salata cheese

Risotto

$38.00
wild mushrooms, parmesan, fresh shaved black truffle (vegan option available)

Pappardelle

$40.00
1/2 lobster, saffron mussels, garlic scapes, tomatoes, brandy, marjoram, chives

Agnolotti

$34.00
veal breast filling dumplings, potato puree, brown beech mushrooms, Parmesan cheese, veal jus

Squid ink spaghetti

$38.00
scallops, shrimps, crabmeat, garlic, tomato pesto

Fusilli

$45.00
homemade fresh pasta, winter fresh black truffles, Parmesan cheese

ENTREES

Branzino

$39.00
spinach, endive, fingerling potatoes, sun-dried tomatoes, Cerignola olives, mussels' broth emulsion, garlic chips

Chicken

$38.00
marinated in spicy yogurt, parsnip, kale, Cipollini onions, sherry chicken jus

Faroe Island Salmon

$39.00
broccolini, romesco, almonds

Steak Frites

$49.00
hanger steak, fries, green peppercorn sauce

Dry Aged Burger

$32.00
brisket, caramelized onions, cheddar cheese, spicy mayo, pickles

PRIME DRY AGED RIB-EYE 21 oz

$85.00
21 oz side dish of your choice

Merluzzo

$42.00
pan-roasted cod, baby bok choy, pea leaves, royal trumpet mushrooms, carrots & celery veloute, Jimmy Nardello peppers, giardiniera vinaigrette

SIDES

Truffle Polenta

$13.00

Broccolini

$14.00

Baby carrots

$14.00

French Fries

$14.00

DESSERTS

Vanilla Diplomat

$14.00
strawberry jam, elderflower, almond biscuit

Flavors of Tiramisu

$14.00
mascarpone mousse, cocoa crumbs, coffee cream patisserie

Pecan Pannacotta

$14.00
apple, pecan crumbs, brown butter

Chocolate Hazelnut Mousse

$25.00
orange puree, biscuit crumbs

Sorbet (choice of two)

$14.00
lemon, raspberry

Gelato ( choice of two)

$14.00
pistachio, chocolate, vanilla

Sauternes, Château Piada, FRA '22 Dessert Wines

$16.00
Dessert Wines

PORT Ruby, Vann Zellers, POR

$14.00
Dessert Wines

PORT Tawny 30 yr, Taylor Fladgate, POR

$35.00
Dessert Wines

Sparkling & Champagne

Glass

Sparkling, Cremant de Loire, FRA

$15.00

Sparkling Rosé, Louis de Grenelle, Saumur, NV FRA

$17.00

Champagne, Brut, Dappier, Cote des Bar, NV FRA

$25.00

White

Glass

Sancerre, Maison Chavet, Loire, FRA '23

$21.00

Picpoul Blend, Souleil, Vin De Bonté, VdF, FRA '23

$15.00

Chablis, Domaine Laroche, Saint Martin, FRA '22

$25.00

Marsanne, Cave de Tain,Rhone Valley, FRA '23

$16.00

Rioja Blanco

$17.00
Gomez Cruzado, Haro, ESP 23

Rose

Glass

Côtes d' Aix- en- Provence, Bieler, Sabine, FRA '23

$17.00

Skin Contact

Glass

Inzolia/Zibibbo

$16.00
Santa Teresa, Sicilia, ITA 22

Red

Glass

Nebbiolo, Il Principe, M. Chiario, Langhe, Piemonte, ITA '21

$17.00

Brunello di Montalcino, Ridolfi, Tuscany, ITA ' 18

$30.00

Pinot Noir, J. Drouhin, Bourgogne, FRA 22

$21.00

Côtes du Rhône, Nature, Famille Perrin, FRA '21

$15.00

Chateau Le Plantey, Medoc, FRA 23

$18.00

Cabernet Sauvignon Blend, Leviathan, CA '21

$24.00

NATURAL RED

$16.00
Mourvedre, Grenache, Syrah, Guilhem, On Est Si Bien, VdF'23

MEZZE

SELECTION OF THREE

$22.00

SELECTION OF FIVE

$35.00

BREAD

$5.00

LABNEH, ZA'ATAR,OLIVE OIL

$12.00

RICOTTA, LEMON & ARTICHOKES

$12.00

BABAGANOUSH

$12.00

HUMMUS

$12.00

SPICY FETA AND SUNDRIED TOMATO

$13.00

APPETIZERS AND SALADS

add protein to your salad: chicken $6 | shrimp $10 | salmon $12 | steak $15

ARUGULA

$19.00
Shaved fennel, radicchio, lemon dressing, cucumber, goat cheese, wild oregano

KALE CEASAR SALAD

$22.00
baby black kale, classic Caesar dressing, parmesan cheese, garlic croutons

BURRATA SALAD

$25.00
grilled apple, heirloom tomatoes, vincotto, radicchio, baby arugula, prosciutto

ARTICHOKES

$23.00
sunchokes. salsa verde, feta crema. dry olives

FARM FRESH EGGS

OMELETTE

$26.00
mozzarella, mushrooms, spinach, salad and home fries

SOUS VIDE EGG

$23.00
creamy parmesan polenta, brussels sprouts, bacon sauce

MARSANNE BREAKFAST

$28.00
two eggs, grilled sausage, bacon, hash potato, mix greens salad

EGGS BENEDICT

$26.00
Sourdogh bread, poached eggs, hollandaise sauce, mix greens salad, hash potatoes

SHAKSHUKA TWIST

$26.00
chorizo, onion, peppers and spicy tomato stew, parmesan cheese, eggs

SALMON BENEDICT

$28.00
Sourdough bread, poached eggs, hollandaise sauce, mix green salad, hash potatoes

FLATBREADS

TARTUFATA FLATBREAD

$20.00
truffle labneh, mushrooms, mozzarella, arugula, caramelized onions

MARGARITA FLATBREAD

$19.00
homemade tomato sauce, mozzarella

MEDITERRANEAN FLATBREAD

$21.00
homemade tomato sauce, mozzarella, artichokes, olives, prosciutto

ENTREE

AVOCADO TOAST

$26.00
red onion, mixed greens salad, smoked salmon

CROQUE MONSIEUR

$18.00
truffle bechamel, ham, gruyere cheese, salad $18 l add eggs $20

FRENCH TOAST

$22.00
gianduia, roasted hazelnuts, strawberries

BANANA PANCAKES

$22.00
butter, maple syrup, blueberries

LAMB KEBAB

$26.00
roasted peppers, homemade tomato spicy sauce, labneh, pine nuts, house bread

DRY-AGED BURGER

$28.00
House smoked brisket, caramelized onion, cheddar cheese, spicy mayo, hand cut fries

STEAK AND EGGS

$41.00
hanger steak, French fries, salsa Verde, two eggs

SIDES

FRENCH FRIES

$12.00

BACON

$12.00

SMOKED SALMON

$12.00

CREAMY POLENTA

$13.00

DESSERTS

Vanilla Diplomat

$14.00
strawberry jam, elderflower, almond biscuit

Flavors of Tiramisu

$14.00
mascarpone mousse, cocoa crumbs, coffee cream patisserie

Chocolate Hazelnut Mousse

$25.00
orange puree, biscuit crumbs

Pecan Pannacotta

$14.00
apple, pecan crumbs, brown butter

Sorbet (choice of two)

$14.00
lemon, raspberry

Gelato ( choice of two)

$14.00
pistachio, chocolate, vanilla

Sauternes, Château Piada, FRA '22

$16.00
Dessert Wines

Sauternes, Château Piada, FRA '22

$14.00
Dessert Wines

Port, Taylor Fladgate Tawny, 10 Yr. POR

$15.00
Dessert Wines

$70.00

Appetizers

Kindly choose one.

Arugula Salad

Shaved fennel, radicchio, lemon dressing, cucumber, goat cheese, wild oregano.

Burrata Salad

Heirloom tomatoes, vincotto, radicchio, baby arugula, prosciutto.

Salmon Tartare

Grain mustard, cornichons, radish, sesame vinaigrette.

Lamb Kebab

Roasted peppers-tomato sauce, labneh, pine nuts.

Entree

Kindly choose one.

Risotto

Wild mushrooms, parmesan, fresh shaved black truffle (vegan option available).

Chicken

Marinated in spicy yogurt, parsnip, kale, cipollini onions, sherry chicken jus.

Faroe Island Salmon

Broccolini, romesco, almonds.

Dry Aged Burger

Brisket, caramelized onions, cheddar cheese, spicy mayo, pickles.

Desserts

Kindly choose one.

Vanilla Diplomat

Strawberry jam, elderflower, almond biscuit.

Flavours of Tiramisu

Mascarpone mousse, cocoa crumbs, coffee cream patisserie (GF)

Gelato or Sorbet

2 scoops per selection.

$90.00

For the Table

Family style.

Selection of 5 Dips

Hummus, Spicy Feta, Artichokes, Baba Ghanoush, Labneh

Appetizers

Choice of 1

Arugula Salad

Radicchio, fennel, lemon dressing.

Artichoke Salad

Sunchokes, salsa verde, feta crema, dried olives.

Lamb Kebab

Roasted peppers tomato sauce, labneh, pine nuts.

Salmon Tartare

Grain mustard, cornichons, radish, sesame vinaigrette.

Grilled Octopus

Radicchio, fennel, burrata, charred pineapple, salsa verde.

Entrees

Kindly choose one.

Risotto

Wild mushrooms, parmesan, fresh shaved black truffle (vegan option available).

Agnolotti

Veal breast-filled dumplings, potato puree, brown beech mushrooms, parmesan cheese, veal jus.

Chicken

Marinated in spicy yogurt, parsnip, kale, cipollini onions, sherry chicken jus.

Branzino

Spinach, endive, fingerling potatoes, sun-dried tomatoes, cerignola olives, mussels' broth emulsion, garlic chips.

Steak Frites

French fries, peppercorn sauce.

Desserts

Kindly choose one.

Vanilla Diplomat

Strawberry jam, elderflower, almond biscuit.

Flavours of Tiramisu

Mascarpone mousse, cocoa crumbs, coffee cream patisserie (GF).

Gelato or Sorbet

2 scoops per selection.

$125.00

For the Table

Family style.

Selection of 5 Dips

Hummus, Spicy Feta, Artichokes, Baba Ghanoush, Labneh.

Raw Bar

Salmon Tartare, Tuna Crudo, Beef Tartare.

Appetizers

Kindly choose one.

Arugula Salad

Radicchio, fennel, cucumbers, goat cheese, lemon dressing.

Artichokes Salad

Sunchokes, salsa verde, feta crema, dry olives.

Burrata

Heirloom tomatoes, vincotto, radicchio, baby arugula, prosciutto.

Foie Gras

Fig - chocolate jam, sourdough bread, brown butter crumbs.

Lamb Kebab

Roasted peppers- tomato sauce, labneh, pine nuts.

Grilled Octopus

Radicchio, fennel, burrata, charred pineapple, salsa verde.

Entrees

Kindly choose one.

Pappardelle Lobster

1/2 lobster, saffron mussels, garlic scapes, tomatoes, brandy, marjoram, chives.

Fusilli

Homemade fresh pasta, winter fresh black truffles, parmesan cheese.

Chicken

Marinated in spicy yogurt, parsnip, kale, cipollini onions, sherry chicken jus.

Branzino

Spinach, endive, fingerling potatoes, sun-dried tomatoes, Cerignola olives, mussels' broth emulsion, garlic chips.

Rib Eye Dry Aged 21 oz

Side dish of your choice.

Desserts

Kindly choose one.

Vanilla Diplomat

Strawberry jam, elderflower, almond biscuit.

Flavours of Tiramisu

Mascarpone mousse, cocoa crumbs, coffee cream patisserie (GF)

Gelato or Sorbet

2 scoops per selection.
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