Our Menu
- Lunch Menu
- HAPPY HOUR
- Dinner Menu
- Brunch Menu
- Lunch 2 courses prix-fixe
- Lunch 3 courses prix-fixe
- Large Parties $90 Prix Fixe Menu
- Large Parties $105 Prix Fixe Menu
- Large Party $125 Prix Fixe Menu
Appetizers
MEZZE
$12.00
Bread and a choice of one dip: Labne, Za’atar & Olive oil dip. OR Ricotta, Lemon & Artichokes dip, OR Babaganoush dip OR Beet Hummus dip, OR Spicy Feta & Sundried tomatoes dip
MEZZE - Selection of 3 Dips
$22.00
Bread and a choice of 3 dips: Labne, Za’atar & Olive oil dip. OR Ricotta, Lemon & Artichokes dip, OR Babaganoush dip OR Beet Hummus dip, OR Spicy Feta & Sundried tomatoes dip
MEZZE - Selection of 5 Dips
Bread and a choice of 5 dips: Labne, Za’atar & Olive oil dip. OR Ricotta, Lemon & Artichokes dip, OR Babaganoush dip OR Beet Hummus dip, OR Spicy Feta & Sundried tomatoes dip
BREAD
$5.00
Additional bread to enjoy with your dips
Artichokes
$19.00
sunchokes, salsa verde, feta crema, dry olives
Beef Tartare
$25.00
brioche, quail egg
Arugula
$17.00
radicchio, fennel, lemon dressing with 3 protein options: 1. salmon $8, 2. chicken $6, shrimp $5
Beetroot Carpaccio
$20.00
goat cheese mousse, mustard dressing, pistachio
Pan Seared Scallops
$27.00
cauliflower puree, eggplant caponata, pine nuts
Entree
Marsanne Eggs
$21.00
sous vide egg, creamy parmesan polenta. brussels sprouts, bacon sauce
Branzino
$31.00
sundried tomato and fennel medley, tapenade sauce
Chicken Duo
$29.00
savoy cabbage puree, mushrooms, brown butter hollandaise foam
Double Brisket Burger
$26.00
house smoked brisket, caramelized onion, gruyere, spicy mayo, fries
Croque Monsieur
$18.00
truffle bechamel, ham, gruyere, salad
Croque Madam
$20.00
truffle bechamel, ham, gruyere, fried egg, salad
Avocado Toast
$21.00
smoked salmon, red onion, mixed greens salad
Steak Frites
$37.00
french fries, peppercorn sauce
Risotto
$26.00
mushrooms, butternut squash, parmesan, truffle butter
Cavatelli
$28.00
seafood ragout, tomato-basil pesto
Gnocchi
$29.00
braised ossobuco, dill - beef jus, sour cream, pickles
Beef Kebab
$22.00
roasted peppers and tomato sauce, labneh, za'atar, homemade bread
Sides
Truffle Polenta
$11.00
Caponata
$13.00
Asparagus
$11.00
French Fries
$10.00
Desserts
Vanilla Diplomat
$14.00
strawberry jam, elderflower, almond biscuit
Flavors of Tiramisu
$14.00
mascarpone mousse, cocoa crumbs, coffee cream patisserie
Chocolate Hazelnut Mousse
$25.00
orange puree, biscuit crumbs
Pecan Pannacotta
$14.00
apple, pecan crumbs, brown butter
Sorbet
$8.00
Choices of Lemon and Raspberry
Pistachio Ice Cream
$9.00
Chocolate Ice Cream
$8.00
Vanilla Ice Cream
$8.00
Sauternes, Château Piada, FRA '22
$16.00
Dessert Wines
Maury Rouge, Mas Amiel, 20 and d'age, Banyuls, FRA
$21.00
Dessert Wines
Port, Taylor Fladgate Tawny, 10 Yr. POR
$15.00
Dessert Wines
Monday- Sunday, 3:30 pm-6.00 pm
MEZZE
Bread
$3.00
Labne, za'atar, olive oil
$5.00
Ricotta, Lemon & Artichokes
$5.00
Babaganoush
$5.00
Beet Hummus
$5.00
Spicy Feta & sun-dried Tomato
$5.00
Oysters
$2.00/per piece
minimum 6 pieces
Beef Tartare
$13.00
shallots, sourdough, quail egg
Tuna Crudo
$12.00
cucumber, citrus, jalapeno, red onion
Poached Egg
$11.00
creamy parmesan polenta, brussel sprouts, bacon sauce
Sauted Shrimp
$14.00
garlic, white wine, olive oil, smoked paprika
Truffle Fries
$12.00
herbs, parmesan cheese
COCKTAILS
$12
Buck's Brother Fizz
Vodka, Orange, Sparkling
Old Fashioned
Bourbon, Rye, Orange Cordial
Vesper
Vodka, Gin, Lillet
Paper Plane Sour
Bourbon, Aperol, Amaro Safron, Egg White
Gin Rhubarb Gimlet
Gin, Rhubarb, Raspberries, Lime Cordial
Marsanne Spritz
Gin, Aperol, Passionfruit, Sparkling
WINES
$10
SPARKLING, WHITE, ROSE & RED
$10.00
MOCKTAILS
C CITY Orange, Grapefruit, Lime, Club
$8.00
BEER
LAGER, Kronenbourg, 5%, 1664, FRA
$7.00
OYSTERS
1/2 dozen
$21.00
one dozen
$39.00
Appetizers
DIPS
$12.00
Bread and a choice of one dip: Labne, Za’atar & Olive oil dip $12. OR Ricotta, Lemon & Artichokes dip $12, OR Babaganoush dip $12, OR Beet Hummus dip $12, OR Spicy Feta & Sundried tomatoes dip $13
DIPS- Selection of three
$22.00
Bread and a choice of 3 dips: Labne, Za’atar & Olive oil dip. OR Ricotta, Lemon & Artichokes dip, OR Babaganoush dip OR Beet Hummus dip, OR Spicy Feta & Sundried tomatoes dip
MEZZE - Selection of five
$32.00
Bread and a choice of 5 dips: Labne, Za’atar & Olive oil dip. OR Ricotta, Lemon & Artichokes dip, OR Babaganoush dip OR Beet Hummus dip, OR Spicy Feta & Sundried tomatoes dip
BREAD
$5.00
Additional bread to enjoy with your dips
Artichokes
$22.00
sunchokes, salsa verde, feta crema, dry olives
Tuna Crudo
$25.00
citrus dressing, cucumber, jalapeno, red onion
Beef Tartare
$26.00
sourdough bread, quail egg
Foie Gras Torchon
$26.00
fig - chocolate jam, sourdough bread, brown butter crumbs
Egg Nest
$19.00
sous vide egg, creamy parmesan polenta. brussels sprouts, bacon sauce
Pan Seared Scallops
$27.00
$46.00
cauliflower puree, eggplant caponata, pine nuts
Arugula
$18.00
radicchio, fennel, lemon dressing
Beetroot Carpaccio
$21.00
goat cheese mousse, mustard dressing, pistachio
Grilled Octopus
$28.00
kalamata olives, shaved fennel, sugar snap peas, yellow string beans, salsa verde
Lamb Kebab
$23.00
roasted peppers- tomato sauce, labneh, pine nuts
Homemade Pasta
Cavatelli
$28.00
seafood ragout, tomato - basil pesto
Risotto
$29.00
mushrooms, butternut squash, parmesan, truffle butter
Gnocchi
$32.00
braised ossobuco, dill - beef jus, sour cream, pickles
Agnolotti
$31.00
carbonara filling, smoked confit chicken, chicken jus
Entrée
Branzino
$38.00
sundried tomato and fennel medley, tapenade sauce
Chicken Duo
$35.00
savoy cabbage puree, mushrooms, brown butter hollandaise foam
Filet Mignon
$56.00
sunchokes puree, potato thyme millefeuille. truffle mushroom duxelles | Add Foie Gras +$15.00
Faroe Island Salmon
$38.00
roasted cauliflower, romesco, almonds
Steak Frites
$45.00
hanger steak, fries, green peppercorn sauce
Vegan Risotto
$29.00
mushrooms, butternut squash, truffle "butter"
Double Brisket Burger
$28.00
caramelized onions, Gruyère, spicy mayo, pickles
Sides
Truffle Polenta
$13.00
Caponata
$14.00
Cauliflower
$14.00
Mushrooms
$14.00
Potato
$14.00
thyme millefeuille
French Fries
$14.00
Desserts
Vanilla Diplomat
$14.00
strawberry jam, elderflower, almond biscuit
Flavors of Tiramisu
$14.00
mascarpone mousse, cocoa crumbs, coffee cream patisserie
Pecan Pannacotta
$14.00
apple, pecan crumbs, brown butter
Chocolate Hazelnut Mousse
$25.00
orange puree, biscuit crumbs
Sorbet
$8.00
Choices of Lemon and Raspberry
Pistachio Ice Cream
$9.00
Chocolate Ice Cream
$8.00
Vanilla Ice Cream
$8.00
Sauternes, Château Piada, FRA '22 Dessert Wines
$16.00
Dessert Wines
Maury Rouge, Mas Amiel, 20 and d'age, Banyuls, FRA
$21.00
Dessert Wines
Port, Taylor Fladgate Tawny, 10 Yr. POR
$15.00
Dessert Wines
Sparkling & Champagne
Glass
Sparkling, Bouvet, Cremantde Loire, FRA '20
$15.00
Sparkling Rosé, Louis de Grenelle, Saumur, NV FRA
$17.00
Champagne, Brut, Lanier, R019, Ay, NV FRA
$25.00
ChampagneRosé, Brut Nature, Drappier, Côte des Bar, NV FRA
$35.00
White
Glass
Sancerre, Maison Chavet, Loire, FRA '22
$20.00
Picpoul Blend, Souleil, Vin De Bonté, VdF, FRA '22
$15.00
Grillo, Donnafugata, SurSur, Sicily, ITA '22
$18.00
Albariño, Alectum, Rías Baixas, ESP '22
$17.00
Chardonnay, Domaine Fichet, Château London, Mâcon-Igé, FRA '22
$17.00
Marsanne Blend, Domaine de Beaurenard, Biotifulfox, VdF, FRA '22
$16.00
Rose
Glass
Languedoc, Maris, Château Maris, FRA '23
$15.00
Côtes De Provence, Les Hauts du Luc, La Bernarde. FRA '23
$18.00
Skin Contact
Glass
Orange, Sauvignon Blanc, L.Andrieu, L'inventeur du Calorimètre, VdF, '22
$16.00
Red
Glass
Valpolicella, Superiore, Buglioni, L'Imperfetto, ITA '21
$17.00
Gamay, Domaine Du Vieux Bourg, Beaujolais - Village, FRA '21
$17.00
Pinot Noir, Domaine des Remparts, Bourgogne, FRA '20
$18.00
Côtes du Rhône, Nature, Famille Perrin, FRA '21
$15.00
Red Blend, Tenuta di Salviano - Castello di Titignano, Turlo, Umbria, ITA '21
$16.00
St - Emilion, Château Yon Lavallade, Bordeaux, FRA '21
$20.00
Cabernet Sauvignon Blend, Leviathan, CA '21
$24.00
APETIZERS
ARTICHOKES
$23.00
sunchokes. salsa verde, feta crema. dry olives
BEEF TARTARE
$28.00
brioche, quail egg
ARUGULA
$19.00
radicchio, fennel, citrus dressing
BEETROOT CARPACCIO
$22.00
goat cheese mousse. mustard dressing. pistachio
ENTREE
OMELETTE
$25.00
three-egg omelette with your choice of 3 ingredients:
ham, bacon, gruyere cheese, mozzarella, mushrooms, onions, peppers, spinach (with salad and home fries)
ham, bacon, gruyere cheese, mozzarella, mushrooms, onions, peppers, spinach (with salad and home fries)
TWO EGG ANY STYLE
$24.00
hash potato, mix greens, bacon
MARSANNE EGGS
$23.00
sous vide eggs, creamy parmesan polenta, brussels sprouts, bacon sauce
SHAKSHUKA TWIST
$24.00
chorizo, onion, peppers and spicy tomato stew, parmesan cheese, eggs
AVOCADO TOAST
$26.00
smoked salmon, red onion, mix greens salad
CROQUE MONSIEUR
$22.00
truffle bechamel, ham, gruyere, salad
CROQUE MADAM
$24.00
truffle bechamel, ham, gruyere, fried egg, salad
FRENCH TOAST
$22.00
gianduja, roasted hazelnuts, strawberries
BANANA PANCAKES
$22.00
butter, maple syrup, blueberries
DOUBLE BRISKET BURGER
$28.00
, house-smoked brisket, caramelized onion, gruyere, spicy mayo, fries
STEAK AND EGGS
$41.00
hanger steak, french fries, salsa verde, 2 eggs
RISOTTO
$29.00
mushrooms, butternut squash, parmesan, truffle butter
GNOCCHI
$32.00
braised osso bucco, dill and beef jus, sour cream, pickles
SIDES
TRUFFLE POLENTA
$13.00
FRENCH FRIES
$12.00
AVOCADO
$13.00
SIDE EGG
$8.00
BACON
$12.00
Desserts
Vanilla Diplomat
$14.00
strawberry jam, elderflower, almond biscuit
Flavors of Tiramisu
$14.00
mascarpone mousse, cocoa crumbs, coffee cream patisserie
Chocolate Hazelnut Mousse
$25.00
orange puree, biscuit crumbs
Pecan Pannacotta
$14.00
apple, pecan crumbs, brown butter
Sorbet
$8.00
Choices of Lemon and Raspberry
Pistachio Ice Cream
$9.00
Chocolate Ice Cream
$8.00
Vanilla Ice Cream
$8.00
Sauternes, Château Piada, FRA '22
$16.00
Dessert Wines
Maury Rouge, Mas Amiel, 20 and d'age, Banyuls, FRA
$21.00
Dessert Wines
Port, Taylor Fladgate Tawny, 10 Yr. POR
$15.00
Dessert Wines
$25
Appetizers
Choose one
Dips selection of 3
1. Labneh, za'atar, olive oil, 2. Ricotta, lemon & artichokes, 3. Babaganoush, 4. Beet hummus, 5. Spicy feta & sun-dried tomato
Soup of the day
Arugula salad
radicchio, fennel, lemon dressing
Entrees
Choose one
Chicken
Savoy cabbage puree, mushrooms, brown butter hollandaise foam
Beef Kebab
roasted peppers and tomato sauce, labneh, za'atar & homemade bread
Risotto
mushrooms, butternut squash, parmesan, truffle butter (vegan option available)
Croque Monsieur
truffle bechamel, ham, gruyere, salad
Avocado toast
smoked salmon, red onion, mix green salad
Artichokes
sun chokes, feta cream, dry olives
Glass of wine
+ 10 house wine
add
$10.00
$30
Appetizers
Choose one
Dips selection of 3
1. Labneh, za'atar, olive oil, 2. Ricotta, lemon & artichokes, 3. Babaganoush, 4. Beet hummus, 5. Spicy feta & sun-dried tomato
Soup of the day
Arugula salad
radicchio, fennel, lemon dressing
Entrees
Choose one
Chicken
Savoy cabbage puree, mushrooms, brown butter hollandaise foam
Beef Kebab
roasted peppers and tomato sauce, labneh, za'atar & homemade bread
Risotto
mushrooms, butternut squash, parmesan, truffle butter (vegan option available)
Croque Monsieur
truffle bechamel, ham, gruyere, salad
Avocado toast
smoked salmon, red onion, mix green salad
Artichokes
sunchokes, feta cream, dry olives
Desserts
Choose one
Chocolate Hazelnut Mousse
orange puree, biscuit crumbs
Pecan Pannacotta
apple, pecan crumbs, brown butter
Glass of wine
+$ 10 glass of house wine
add
$10.00
$90.00
Appetizers
Choice of 1
Arugula
Radicchio, fennel, lemon dressing
Beetroot Carpaccio
Goat cheese mousse, mustard dressing, pistachio
Egg Nest
Sous vide egg, creamy parmesan polenta, brussels sprouts, bacon sauce
Entree
Choice of 1
Gnocchi
Braised osso bucco, dill – beef jus, sour cream, pickles
Risotto
Mushrooms, asparagus, parmesan, truffle butter (vegan option available)
Chicken Duo
Savoy cabbage puree, mushrooms, brown butter, hollandaise foam
Faroe Island Salmon
Roasted cauliflower, pickled cauliflower, romesco sauce, almonds
Desserts
Choice of 1
Vanilla Diplomat
Strawberry jam, elderflower, almond biscuit
Flavours of Tiramisu
Mascarpone mousse, cocoa crumbs, coffee cream patisserie (GF)
Chocolate Hazelnut Mousse
Orange puree, biscuit crumbs
$105.00
Appetizers
Choice of 1
Beef Tartare
Sourdough bread, quail egg
Shrimp
Chorizo, onion, peppers and spicy tomato stew
Artichokes
Sunchokes, salsa verde, feta crema, dry olives
Egg Nest
Sous vide egg, creamy parmesan polenta, brussels sprouts, bacon sauce
Entree
Choice of 1
Risotto
Mushrooms, asparagus, parmesan, truffle butter (vegan option available)
Chicken Duo
Savoy cabbage puree, mushrooms, brown butter, hollandaise foam
Hanger Steak
Asparagus, green peppercorn sauce
Branzino
Sundried tomato and fennel medley, tapenade sauce
Faroe Island Salmon
Roasted cauliflower, pickled cauliflower, romesco sauce, almonds
Desserts
Choice of 1
Vanilla Diplomat
Strawberry jam, elderflower, almond biscuit
Flavours of Tiramisu
Mascarpone mousse, cocoa crumbs, coffee cream patisserie (GF)
Chocolate Hazelnut Mousse
Orange puree, biscuit crumbs
$125.00
Apetizers
Choice of 1
Foie Gras Torchon
Fig - chocolate jam, sourdough bread, brown butter crumbs
Beef Tartare
Sourdough bread, quail egg
Artichokes
Sunchokes, salsa verde, feta crema, dry olives
Arugula
Radicchio, fennel, lemon dressing
Entree
Choice of 1
Chicken Duo
Savoy cabbage puree, mushrooms, brown butter, hollandaise foam
Filet Mignon,
Sunchokes puree, potato thyme millefeuille, truffle mushroom duxelles
Pan Seared Scallops
Cauliflower puree, eggplant caponata, pine nuts
Branzino
Sundried tomato and fennel medley, tapenade sauce
Desserts
Choice of 1
Vanilla Diplomat
Strawberry jam, elderflower, almond biscuit
Flavours of Tiramisu
Mascarpone mousse, cocoa crumbs, coffee cream patisserie (GF)
Chocolate Hazelnut Mousse
Orange puree, biscuit crumbs