About us

At Marsanne NYC, we're passionate about sharing the rich and diverse flavors of Mediterranean cuisine with our community. Our restaurant was founded by a group of experienced restaurants and friends, Miljan Komnenic, Igor Drca, and Milos Kostadinovic teamed up with Executive Chef Zivko Radojicic, who wanted to bring the warmth and hospitality of the Adriatic Mediterranean coast to our neighborhood. We believe that great food has the power to bring people together, and we're committed to providing the most welcoming and inclusive dining experience for everyone who walks through our doors.

Our restaurant was founded by a group of experienced restaurants and friends, Miljan Komnenic, Igor Drca, and Milos Kostadinovic timed up with Executive Chef Zivko Radojicic, who wanted to bring the warmth and hospitality of the Adriatic Mediterranean coast to our neighborhood.

We believe that great food has the power to bring people together, and we're committed to providing the most welcoming and inclusive dining experience for everyone who walks through our doors.

OUR PHILOSOPHY

At Marsanne NYC, we believe that food is more than just fuel for the body - it's an experience that engages all the senses. That's why we're committed to creating dishes that not only taste great but also lookcomplementt each other. We use only the freshest and highest-quality ingredients and prepare them with care and attention to detail to ensure that every dish is a work of art.

A bowl of food topped with fresh vegetables
restaurant interior

OUR SERVICE

We believe that exceptional service is just as important as exceptional food. That's why our staff is trained to provide friendly and attentive service that goes above and beyond to make our guests feel welcome and cared for. Whether you're a regular or a first-time visitor, we're dedicated to providing a dining experience that exceeds your expectations.